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1. Associations between gut microbiota and osteoporosis or osteopenia in a cohort of Chinese Han youth.

2. Standardization of the protocol for oral cavity examination and collecting of the biological samples for microbiome research using the next-generation sequencing (NGS): own experience with the COVID-19 patients.

3. New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.

4. Development of microbial communities in biofilm and activated sludge in a hybrid reactor.

5. Oral Microbiome in Patients with Oesophageal Squamous Cell Carcinoma.

6. Associations between gut microbiota and osteoporosis or osteopenia in a cohort of Chinese Han youth

7. Unraveling the role of gut microbiota by fecal microbiota transplantation in rat model of kidney stone disease.

8. Anastomotic leak occurs independently from microbiota shifts associated with surgical bowel preparation.

9. Kiwifruit-Agaricus blazei intercropping effectively improved yield productivity, nutrient uptake, and rhizospheric bacterial community.

10. Impacts of multiple environmental factors on soil bacterial community assembly in heavy metal polluted paddy fields.

11. The oral cavity and intestinal microbiome in children with functional constipation.

12. Standardization of the protocol for oral cavity examination and collecting of the biological samples for microbiome research using the next-generation sequencing (NGS): own experience with the COVID-19 patients

13. Effect of ginger supplementation on the fecal microbiome in subjects with prior colorectal adenoma.

14. Co-enrichment of cancer-associated bacterial taxa is correlated with immune cell infiltrates in esophageal tumor tissue.

15. Gut microbiomes of agropastoral children from the Adadle region of Ethiopia reflect their unique dietary habits.

16. Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables.

17. Microbiome and transcriptome analyses reveal the influence of calcined dolomite application on Eriocheir sinensis in a rice–crab co-culture system.

18. Uncover a microbiota signature of upper respiratory tract in patients with SARS-CoV-2 +.

19. Bifidobacteria define gut microbiome profiles of golden lion tamarin (Leontopithecus rosalia) and marmoset (Callithrix sp.) metagenomic shotgun pools.

20. Gut microbiota metabolites mediate the interplay between childhood maltreatment and psychopathology in patients with eating disorders.

21. Gut-microbiota in children and adolescents with obesity: inferred functional analysis and machine-learning algorithms to classify microorganisms.

22. Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets.

23. The soil microbiomes of forest ecosystems in Kenya: their diversity and environmental drivers.

24. Bacterial microbiome in tropical lichens and the effect of the isolation method on culturable lichen-derived actinobacteria.

25. New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis

26. Development of microbial communities in biofilm and activated sludge in a hybrid reactor

27. Gut microbiome signatures of Yorkshire Terrier enteropathy during disease and remission.

28. Smoking-induced subgingival dysbiosis precedes clinical signs of periodontal disease.

29. Rectal swabs as a viable alternative to faecal sampling for the analysis of gut microbiota functionality and composition.

30. Intestinal bacterial community composition of juvenile Chinese mitten crab Eriocheir sinensis under different feeding times in lab conditions.

31. Assessing the drivers of gut microbiome composition in wild redfronted lemurs via longitudinal metacommunity analysis.

32. Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM).

33. Nasal microbiota evolution within the congregate setting imposed by military training.

34. Identification of vaginal microbiome associated with IVF pregnancy.

35. Association between clinical and environmental factors and the gut microbiota profiles in young South African children.

36. SARS-CoV-2 does not have a strong effect on the nasopharyngeal microbial composition.

37. Field multi-omics analysis reveals a close association between bacterial communities and mineral properties in the soybean rhizosphere.

38. Environmental factors shape the epiphytic bacterial communities of Gracilariopsis lemaneiformis.

39. Integrative analysis of the microbiome and metabolome in understanding the causes of sugarcane bitterness.

40. Gut microbiota markers associated with obesity and overweight in Italian adults.

41. DJ-1 (Park7) affects the gut microbiome, metabolites and the development of innate lymphoid cells (ILCs)

42. NOD1 deficiency promotes an imbalance of thyroid hormones and microbiota homeostasis in mice fed high fat diet.

43. Bamboo leaf flavone changed the community of cecum microbiota and improved the immune function in broilers.

44. Blood meal sources and bacterial microbiome diversity in wild-caught tsetse flies.

45. Microbiomic differences at cancer-prone oral mucosa sites with marijuana usage.

46. Oral Microbiome in Patients with Oesophageal Squamous Cell Carcinoma

47. Adenovirus infection is associated with altered gut microbial communities in a non-human primate.

48. Co-cultivation of the marine sponge Halichondria panicea and its associated microorganisms.

49. Human gut microbiome changes during a 10 week Randomised Control Trial for micronutrient supplementation in children with attention deficit hyperactivity disorder.

50. The role of gut microbiota in shaping the relapse-remitting and chronic-progressive forms of multiple sclerosis in mouse models.

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