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1. Bacteriome composition analysis of selected mineral water occurrences in Serbia

2. The impact of dietary supplementation of Quercetagetin on growth, antioxidant capacity, and gut microbiota of diquat-challenged broilers.

3. Effects of Anthracnose on the Structure and Diversity of Endophytic Microbial Communities in Postharvest Avocado Fruits.

4. Associations between gut microbiota and osteoporosis or osteopenia in a cohort of Chinese Han youth.

5. Fungal endophytes of Taxus species and regulatory effect of two strains on taxol synthesis.

6. Nuclear factor interleukin 3 and metabolic dysfunction-associated fatty liver disease development.

7. Anthropogenic fertilization influences a shift in barley rhizosphere microbial communities.

10. Hybridization alters red deer gut microbiome and metabolites.

11. A comparative study of the gut microbiome in Indian children with type 1 diabetes and healthy controls.

12. A New 4-Thiazolidinone Derivative (Les-6490) as a Gut Microbiota Modulator: Antimicrobial and Prebiotic Perspectives.

14. Standardization of the protocol for oral cavity examination and collecting of the biological samples for microbiome research using the next-generation sequencing (NGS): own experience with the COVID-19 patients.

15. The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation.

16. Effects of varying dietary black garlic supplementation on the growth, immune response, digestive and antioxidant activities, intestinal microbiota of Litopenaeus vannamei and its resistance to Vibrio parahaemolyticus infection.

17. Microbial composition and diversity in intraradicular biofilm formed in situ: New concepts based on next‐generation sequencing.

18. Study on the quality and symbiotic microbial composition of Artemia nauplii in three main producing areas.

19. Diversity and spatiotemporal dynamics of fish communities in the Chongqing section of the upper Yangtze River based on eDNA metabarcoding.

20. Gut microbiome profile of Chinese hypertension patients with and without type 2 diabetes mellitus.

21. The effect of plant compartment and geographical location on shaping microbiome of Pulsatilla chinensis.

22. Effect of vaginal microbiota on pregnancy outcomes of women from Northern China who conceived after IVF.

23. The Gut Microbiota of Farmed and Wild Brook Trout (Salvelinus fontinalis): Evaluation of Feed-Related Differences Using 16S rRNA Gene Metabarcoding.

24. Dynamic Distribution of Skin Microorganisms in Donkeys at Different Ages and Various Sites of the Body.

25. Gut Microbiota Profile of Infants with Breastfeeding and Mixed Feeding Patterns.

26. Changes in the gut microbiome of patients with type a aortic dissection.

27. Distinct respiratory microbiota associates with lung cancer clinicopathological characteristics.

28. 基于 16S rRNA 测序探究葛根芩连汤对抗生素相关性 腹泻肠道菌群结构的影响.

29. Study on microflora structure of Macrobrachium rosenbergii larvae and environmental water at different developmental stages.

30. Exploring the clinical efficacy of a self‐made acne prescription based on high‐throughput sequencing.

31. MICROBIAL COMPOSITION OF NATURAL Fe OXYHYDROXIDES AND ITS INFLUENCE ON ARSENIC AND ANTIMONY SORPTION.

32. Characterization of cervical canal and vaginal bacteria in pregnant women with cervical incompetence.

33. New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis.

34. Development of microbial communities in biofilm and activated sludge in a hybrid reactor.

35. Distinct microbiota dysbiosis in patients with laryngopharynx reflux disease compared to healthy controls.

36. Antidepressant Shugan Jieyu Capsule Alters Gut Microbiota and Intestinal Microbiome Function in Rats With Chronic Unpredictable Mild Stress -Induced Depression.

38. Exploring the fish assemblage structure in the process of ecological stocking: A case study of Daye Lake.

39. Metagenomic analysis of lichen-associated bacterial community profiling in Roccella montagnei.

40. Effects of Oat Varieties and Growing Locations on Seed-Borne Fungal Communities.

41. Gut microbiota enhances the chemosensitivity of hepatocellular carcinoma to 5-fluorouracil in vivo by increasing curcumin bioavailability.

42. Effect of Pasture Versus Indoor Feeding on Milk Microbiota of Goats.

43. Associations Between Gut Microbiota and Asthma Endotypes: A Cross-Sectional Study in South China Based on Patients with Newly Diagnosed Asthma.

44. Microbial Profiles of Retail Pacific Oysters (Crassostrea gigas) From Guangdong Province, China.

45. Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination.

46. Tooth brushing using toothpaste containing theaflavins reduces the oral pathogenic bacteria in healthy adults.

47. Modulation of gastrointestinal bacterial in chronic atrophic gastritis model rats by Chinese and west medicine intervention.

50. Analysis of the nasopharyngeal microbiome and respiratory pathogens in COVID-19 patients from Saudi Arabia.

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