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Your search keyword '"Food additives -- Usage"' showing total 6 results
Start Over Descriptor "Food additives -- Usage" Journal prepared foods
6 results on '"Food additives -- Usage"'

1. Into the mix: whether referred to as premixes or preblends, the precise combining of ingredients into a single system allows processors to control consistency, as well as costs

Author

Boyd, Winston

Subjects
Food additives -- Usage, Food industry -- Marketing, Company marketing practices, Food and beverage production/distribution software, Business, Food and beverage industries
Abstract

A PREBLEND or premix is a mixture of components that have been blended together, in-house or by an ingredient supplier, and provided to a processor as a preliminary step in [...]

Published
2015

2. Rice makes it nice

Subjects
Organic foods -- Usage, Food additives -- Usage, Rice bran -- Usage, Business, Food and beverage industries, Usage
Abstract

The oldest cultivated crop in the world offers new solutions to the food and cosmetic industry. Using its patented enzymatic technology, RIBUS® uses rice bran to produce certified organic ingredients [...]

Published
2005

3. Ingredients in use: inulin and prebiotics

Author

Roberts, Jr., William A.

Subjects
United States. Food and Drug Administration -- Information management, Food additives -- Usage, Insulin -- Usage, Business, Food and beverage industries, Company systems management, Usage, Information management
Abstract

Inulin the Know With the FDA's decision to recognize inulin as generally regarded as safe (GRAS), the awareness of inulin's benefits continues to increase. Inulin, one of the non-digestible oligosaccharides [...]

Published
2003

4. True blue

Subjects
Food additives -- Usage, Color of food -- Usage, Business, Food and beverage industries, Usage
Abstract

After many years of technical research, a leading provider of innovative natural ingredients has announced the development of a true natural blue color for food applications. Using natural vegetable extracts [...]

Published
2005

6. Sticking with it

Author

O'Donnell, Claudia D.

Subjects
Food additives -- Usage, Food industry -- Production management -- Usage, Business, Food and beverage industries, Food and beverage production/distribution software, Usage, Production management
Abstract

The quality of products such as savory snacks and sugar-coated sweets requires the coating material to evenly cover and adhere to the food...rather than rest wastefully on the bottom of [...]

Published
1996

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