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- Source :
- Prepared Foods. October 1996, Vol. 165 Issue 11, p51, 1 p.
- Publication Year :
- 1996
-
Abstract
- The quality of products such as savory snacks and sugar-coated sweets requires the coating material to evenly cover and adhere to the food...rather than rest wastefully on the bottom of [...]
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 165
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.18904694