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Researchers at Ondokuz Mayis University conducted a study on the effect of different storage periods and mediums on the germination and seedling parameters of Faba bean seeds. The experiment found that storing seeds for 8 and 10 months resulted in the highest germination values, with minimal loss of germination power after a year of storage. The study concluded that the germination rate of Faba bean seeds should be studied early on the 4th day, and that storage medium did not significantly impact the observed measurements. [Extracted from the article]

A patent application for a "Beverage Brewer" by inventor Adrian Rivera has been published online, detailing a system that aims to simplify and speed up the cold-brewing process for beverages like coffee and tea. The invention includes a container, a brewing material holder, a mesh element, and a drive assembly to rotate the brewing material holder. The system is designed to reduce cold-brewing time and provide a compact, portable, and user-friendly brewing experience. [Extracted from the article]

A patent application for a food packaging material made from hemp paper has been filed by inventors from the US. The material aims to address concerns about environmental sustainability in food packaging by utilizing waste biomass like hemp hurds, bagasse, and cocoa pod husks. The invention focuses on creating a sustainable and functional food packaging solution that meets consumer demand for convenience, small package sizes, and healthy foods while reducing the environmental impact of traditional packaging materials like plastics. [Extracted from the article]

A recent study conducted by researchers at Shaanxi University of Science and Technology in Xi'an, China, highlights the importance of food safety and authenticity analysis in ensuring food quality and public health. The study focuses on the use of cellulose paper-based devices (PADs) for on-site assessments of food safety factors and food authenticity. The review summarizes the recent advances in cellulose PADs, including fabrication strategies, detection methods, sampling considerations, and applications in screening food safety factors. The study concludes that cellulose PADs have the potential to become essential platforms for decentralized and cost-effective food safety and authentication analysis, thereby enhancing global food safety for consumers. [Extracted from the article]

Researchers at Prince of Songkla University in Thailand have developed a simple paper-based device for quantifying chloride ions in food products using silver nanoparticles. The device, called a distance-based paper analytical device (dPAD), utilizes a wax-printing technique to create a hydrophobic barrier on chromatography paper. When chloride ions are present, they react with the silver nanoparticles, resulting in a color change that can be visually interpreted without the need for external equipment. The dPAD showed good accuracy, precision, and shelf life, making it a potential tool for monitoring chloride levels in food products. [Extracted from the article]

For more information on this research see: Recycle used paper egg carton boxes as a source to produce hybrid AgNPs- carboxyl nanocellulose through bio-synthesis and its application in active food packaging. Keywords: Kerala; India; Asia; Food Packaging; Food and Farming EN Kerala India Asia Food Packaging Food and Farming 30 30 1 08/21/23 20230824 NES 230824 2023 AUG 24 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food and Farming is the subject of a report. [Extracted from the article]

The paper and paperboard packaging market is expected to reach a value of US$ 223.9 billion in 2024 and is projected to be worth US$ 351 billion by 2034, with a compound annual growth rate of 4.6% between 2024 and 2034. This growth is driven by the demand for sustainable and environmentally friendly packaging solutions in industries such as food and beverage, pharmaceuticals, and retail. Paper and paperboard packaging offer functionality, recyclability, and eco-friendliness, aligning with the increasing emphasis on reducing environmental impact. The market is at the forefront of sustainable solutions, with a trend towards biodegradability and regulatory support for eco-friendly practices. [Extracted from the article]

A recent study conducted by researchers at the Rochester Institute for Technology explores the potential use of cottonseed protein and gin trash as an alternative coating material for food packaging paper. The study aimed to document the preparation methods and baseline characterization data for three different coatings. The results indicated that cottonseed protein showed promise as a viable alternative to polyethylene as a paper coating, with noticeable adhesion to paper. The incorporation of gin trash enhanced heat sealing strength and tensile strength. Further research is needed to address performance gaps between polyethylene coated paper and cottonseed protein and gin trash coated paper. [Extracted from the article]

Researchers at the State University of New York (SUNY) Albany have developed a new method for detecting and identifying Salmonella, a common food-borne pathogen. The method uses a synthetic biology cascade reaction on a paper substrate, combining CRISPR-Cas12a and recombinase polymerase amplification (RPA) techniques. The sensor is capable of visually detecting as few as 100 copies of the Salmonella genome on a paper substrate, and has been successfully applied to detect Salmonella in contaminated milk and lettuce samples. The researchers believe that this versatile and practical method could be used to detect genomes from different organisms by simply changing a single RNA element. [Extracted from the article]

A recent study from Wageningen University and Research Center highlights the need for harmonized food allergen monitoring in Europe due to the changing landscape of food allergies. The lack of a unified approach to managing allergens in food products poses risks to consumers with allergies and can lead to serious incidents. The researchers advocate for updated European legislation to improve food safety and provide better protection and options for individuals with food allergies. [Extracted from the article]

The "2024 Beverage Packaging in the U.S." report provides comprehensive insights into the beverage packaging market in the United States. It includes statistical breakouts by packaging material and size for eleven beverage categories, along with forecasts for the future of various beverage categories by pack types. The report also discusses leading beverage packaging companies, their products, and the latest developments in beverage packaging, addressing consumer demands for environmental sustainability and convenience. Industry innovation is highlighted as packaging suppliers strive to meet evolving consumer needs. [Extracted from the article]

Keywords: Bengaluru; India; Asia; Chemicals; Electrochemicals; Engineering; Food Additive; Food Additives; Surface Engineering EN Bengaluru India Asia Chemicals Electrochemicals Engineering Food Additive Food Additives Surface Engineering 118 118 1 07/31/23 20230803 NES 230803 2023 AUG 3 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Engineering - Surface Engineering are discussed in a new report. Bengaluru, India, Asia, Chemicals, Electrochemicals, Engineering, Food Additive, Food Additives, Surface Engineering. [Extracted from the article]

A recent report from the University of Florence in Italy discusses the use of remote sensory testing as an alternative to traditional lab settings for assessing people's ability to perceive 6-n-propylthiouracil (PROP). The study compared the results obtained using solutions and paper disks and found that mean PROP ratings did not vary across remote and lab conditions. The researchers concluded that one-solution tests are reliable for PROP status assessment in remote testing, while impregnated paper disks can be a suitable alternative in lab settings. However, the use of paper disks requires rigorous in-person control by sensory personnel. [Extracted from the article]

Researchers at the Department of Biotechnologies in Chennai, India have developed a sustainable and eco-friendly food packaging solution. The study introduces a hydrophobic, oil-repellent, and antimicrobial coating made from a blend of guar gum and chitosan, which is applied to blotting paper using a dip coating approach. By incorporating sodium tri-polyphosphate as a cross-linker, the optimized formulation achieved notable hydrophobicity with enhanced water contact angle. This research offers a potential solution to the challenges of sustainable food packaging by providing effective moisture and oil barriers, antimicrobial protection, and cost-effective production methods. [Extracted from the article]

Researchers at the University of Sao Paulo have developed a low-cost and user-friendly paper-based platform for assessing soil fertility in precision agriculture. The platform uses colorimetric methods and a smartphone for data reading and storage to determine the concentrations of four essential macronutrients in soil: nitrate, magnesium, calcium, and ammonium. The device has shown strong linearity and adequate detection limits for each nutrient, making it a valuable tool for enhancing soil fertility assessment and supporting higher food production. This research was supported by various scientific and technological organizations in Brazil. [Extracted from the article]

A recent report from the School of Science and Technology in Hong Kong, People's Republic of China, discusses the advancements in Microfluidic Paper-based Analytical Devices (muPADs) in the field of nanoscience and nanotechnology. muPADs are a new class of microfluidic systems that offer advantages such as simplicity, cost-effectiveness, and portability. They have found applications in environmental quality control, clinical diagnosis, and food safety testing. The report provides insights into the principles of operation, various applications, and future development prospects of muPADs. [Extracted from the article]

A recent report from Jiangnan University in China discusses the development of a rapid and ultrasensitive paper sensor for detecting Bacillus cereus Haemolysin BL, a toxin produced by the foodborne pathogen Bacillus cereus. The researchers used a double-antibody sandwich detection method and a lateral flow immunochromatographic assay to quantify the concentrations of the toxin in PBS and milk. The sensor was found to be low-cost, rapid, and comparable to commercially available detection kits for food samples. This research provides valuable insights into improving disease diagnosis and food safety. [Extracted from the article]

A recent study conducted by researchers at Qilu University of Technology in Jinan, China, has developed an eco-friendly food packaging material using a bio-based coating made from carbamate starch, calcium lignosulfonate, and cellulose nanofibrils. The coated paper exhibited increased hydrophobicity and excellent mechanical, air-barrier, and UV-light-barrier properties. When silver nanoparticles were added to the coating, the paper showed good antibacterial activity against Escherichia coli and Staphylococcus aureus. The researchers concluded that this coated paper has potential applications in the food packaging sector. [Extracted from the article]

Researchers at QILU University of Technology in Jinan, China, have developed cellulose-based composite films incorporated with alizarin for intelligent food packaging. These films exhibit color changes in response to pH levels, possess good mechanical properties, high UV barrier capacity, and antioxidant activity. The cellulose/alizarin films have potential applications in intelligent packaging fields, such as monitoring fish freshness. The study was supported by various funding sources and has been peer-reviewed. [Extracted from the article]

Researchers at Yonsei University in Wonju, South Korea, have developed a cost-effective and eco-friendly method for producing bio-foam from recycled newspaper waste as a thermal insulation packaging material. By using citric acid as a crosslinking agent, the bio-foam exhibited significant volume expansion, low density, and favorable mechanical properties comparable to commercial plastic foam. This innovative approach offers a promising solution for sustainable packaging and insulation applications in the food supply chain, emphasizing simplicity, cost-effectiveness, and environmental friendliness. The study was financially supported by the Ministry of SMEs & Startups in the Republic of Korea and has been peer-reviewed for publication. [Extracted from the article]

A recent study conducted in Parkville, Australia, evaluated Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT-AR) in young people aged 12-25 with high levels of psychiatric comorbidity. The study aims to assess the feasibility, acceptability, and effectiveness of CBT-AR in outpatient eating disorders services over a 12-month period. The findings of this research will inform future treatment delivery for Avoidant/Restrictive Food Intake Disorder (ARFID) and the implementation of CBT-AR in mental health services. [Extracted from the article]

A recent study conducted at QILU University of Technology in Shandong, China, has developed a novel cellulose nanocrystal/metal-organic framework composite for advanced food packaging applications. The composite demonstrated superior emulsion stabilization capabilities and antimicrobial properties compared to pure metal-organic frameworks. The MC-ASA sized paper showed excellent food preservation efficacy, maintaining the freshness of strawberries for up to seven days. The study provides valuable insights into the synthesis and implementation of the composite for versatile applications in food packaging, water-resistant materials, and environmental protection. [Extracted from the article]

A recent study conducted by Ubon Ratchathani University in Thailand has developed a paper-based vapor-test kit for the detection of formalin in food products. The device uses a colorimetric sensing method to extract and detect formalin in real-time. The method was found to be effective in determining formalin in fresh food and vegetable samples, with comparable accuracy to standard methods. This research provides a valuable tool for food quality control and safety. [Extracted from the article]

A recent study conducted by the Korea Research Institute of Chemical Technology in Ulsan, South Korea, has focused on sustainability research in the beverage packaging industry. The study addresses the global issue of plastic waste and proposes compostable plastic/paper composite-based bottles as an alternative to non-degradable plastic bottles. The composite material demonstrated superior gas/moisture barrier properties and approximately 70% decomposition during an 18-week composting test. The researchers emphasize the need for further evaluation of biodegradability and toxicity in real environments before commercialization. [Extracted from the article]

A patent has been issued for a system that automatically rolls dough from planar sheets into a rolled configuration for packaging or storage. The system includes a conveyor, a rotation member, a motor, a movement system, a sensor, and a controller. The rotation member wraps the dough around itself to create a rolled configuration. The patent provides detailed descriptions and claims for the system. [Extracted from the article]

Zhejiang University in Hangzhou, China has conducted research on the development of a novel paper biosensor for the rapid detection of Staphylococcus aureus in food sources. The biosensor is based on a polydiacetylene (PDA) polymer functionalized fibrinogen (Fg) and utilizes the high binding ability of fibrinogen-binding proteins on the surface of S. aureus to detect the bacteria. The method has a detection limit of 50.1 CFU/mL for S. aureus-contaminated foodstuffs and 65.0 CFU/mL for pure S. aureus culture, and it is more rapid and selective compared to other foodborne bacteria detection methods. This research provides a potential solution for addressing food safety-related issues. [Extracted from the article]

Researchers at the University of Florida have developed a new technique using artificial neural networks to enhance pathogen identification in cheese. The method, called the artificial neural network-driven paper chromogenic array sensor (ANN-PCA), allows for the nondestructive and simultaneous detection of Salmonella Enteritidis and Escherichia coli O157:H7 in shredded cheddar cheese. The technique has shown promising potential for integration into a digitalized, smart, and resilient nondestructive surveillance system for real-time pathogen detection in food supply chains. The research was funded by the US Army and the University of Florida, among others. [Extracted from the article]

A recent report from the University of Palermo in Italy discusses the bioactive compounds, nutritional properties, and food-industry applications of the cardoon plant (Cynara cardunculus L.). The review highlights the plant's chemical composition and its use in various sectors such as food, cosmetics, and energy industries. Cardoon is rich in bioactive compounds with potential health benefits, including antioxidant, antimicrobial, anti-inflammatory, and anti-tumor properties. This research has been peer-reviewed and provides valuable insights into the sustainable food and agriculture industry. [Extracted from the article]

A recent study conducted by McGill University in Quebec, Canada, focused on developing a microfluidic device for the rapid detection of norovirus in food products. The device demonstrated high specificity and sensitivity in detecting the virus, with potential applications in remote and resource-limited settings. Norovirus, a leading cause of acute gastroenteritis transmitted through contaminated foods, poses a significant burden on healthcare systems globally. The research aims to enhance food safety, reduce economic losses in the agri-food industry, and improve monitoring of norovirus outbreaks. [Extracted from the article]

A recent report from Jiangnan University in Jiangsu, China discusses the development of a paper-based mass spectrometric immunoassay platform for the quantification of food allergens. The researchers aimed to address the limitations of current immunoassay kits, which lack sensitivity and accuracy. The new method combines the specificity and accuracy of mass spectrometry with the simplicity of a paper-based immunoassay, allowing for the detection and quantification of peanut allergen in various food matrices. The researchers believe that this method has potential applications in allergen regulation in the food industry and individual allergen differentiation research. [Extracted from the article]

A study conducted at the University of Maryland in College Park has developed a system for accurately indicating the freshness of salmon for consumers. The system consists of a colorimetric sensor made from sol-gel functionalized paper and a deep convolutional neural network (DCNN)-based freshness estimation system. The paper sensor is coated with sol-gel particles and indicators, allowing for the detection of volatile organic compounds. The system achieved high accuracy in freshness estimation and is suitable for use in food supply chains. The research was supported by the China Scholarship Council and has been peer-reviewed. For more information, contact Qin Wang at the University of Maryland. [Extracted from the article]

Herein, a novel green low-carbon paper-based food-packaging composite was synthesised: curcumin microcapsule-polyvinyl alcohol/beeswax/chitosan (CURM-PVA/BW/CS) composite papers." Keywords: Shanghai; People's Republic of China; Asia; Food and Farming; Alkanes; Aromatic Hydrocarbons; Catechols; Curcumin; Diarylheptanoids; Food Packaging; Hydrocarbons; Organic Chemicals EN Shanghai People's Republic of China Asia Food and Farming Alkanes Aromatic Hydrocarbons Catechols Curcumin Diarylheptanoids Food Packaging Hydrocarbons Organic Chemicals 57 57 1 04/10/23 20230413 NES 230413 2023 APR 13 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Food and Farming is the subject of a report. [Extracted from the article]

Keywords: Food Research; Glycerol; Sorbitol; Sugar Alcohols EN Food Research Glycerol Sorbitol Sugar Alcohols 113 113 1 03/27/23 20230330 NES 230330 2023 MAR 30 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on food research have been published. In this study, entirely bio-based sodium caseinate (CasNa)-coated papers with two plasticizers, glycerol (GY) and sorbitol (SO), were prepared. [Extracted from the article]

High water resistance of the paper was achieved through thecoating of PVB and HSNPs on top of the coating of SA/HPMC. In this study, novel water and oil-resistant coatings for thepaper were developed through the combination of sodium alginate (SA),hydroxypropyl methylcellulose (HPMC), polyvinyl butyral (PVB), andhydrophobic silica nanoparticles (HSNPs).". [Extracted from the article]

A report from New York University Abu Dhabi discusses the importance of food safety and the need for affordable and rapid tests to ensure the quality of food. The report highlights the potential of microfluidic paper analytic devices (mPADs) in the food safety sector. These devices can improve the sensitivity and specificity of food safety assays while being cost-effective. The research concludes that mPAD technology shows promise in enhancing food safety applications. [Extracted from the article]

A study conducted by the University of Zaragoza in Spain examined the migration of compounds from printed paper straws into carbonated drinks. The study used innovative technology to analyze nine samples and found that 19 compounds migrated into the soda, with concentrations ranging from 0.015 to 3.6 mg migrant/kg of soda. Variations in compounds were observed across different manufacturers, suggesting the use of different additives in straw production. Some concerning compounds, such as endocrine disruptors and suspected carcinogens, exceeded the specific migration limit set by regulations. The study suggests that paper straws may not be the safest alternative to plastic straws in terms of food safety. [Extracted from the article]

Wuxi, People's Republic of China, Asia, Emerging Technologies, Food Packaging, Hydrocarbons, Nanofibers, Nanotechnology, Organic Chemicals, Polyenes, Polyvinyls, Vinyl Compounds Keywords for this news article include: Wuxi, People's Republic of China, Asia, Emerging Technologies, Food Packaging, Hydrocarbons, Nanofibers, Nanotechnology, Organic Chemicals, Polyenes, Polyvinyls, Vinyl Compounds, Jiangnan University. Keywords: Wuxi; People's Republic of China; Asia; Emerging Technologies; Food Packaging; Hydrocarbons; Nanofibers; Nanotechnology; Organic Chemicals; Polyenes; Polyvinyls; Vinyl Compounds EN Wuxi People's Republic of China Asia Emerging Technologies Food Packaging Hydrocarbons Nanofibers Nanotechnology Organic Chemicals Polyenes Polyvinyls Vinyl Compounds 142 142 1 11/06/23 20231109 NES 231109 2023 NOV 9 (NewsRx) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on Nanotechnology - Nanofibers are presented in a new report. [Extracted from the article]

A report from Luoyang Normal University in the People's Republic of China discusses the development of a portable europium complex-loaded fluorescent test paper combined with smartphone analysis for the on-site and visual detection of mancozeb in food samples. The researchers have prepared a red-fluorescent europium complex as a fluorescence probe for mancozeb detection, which exhibits excellent detection performances. They have also designed a portable detection platform that integrates the fluorescent test strips with smartphone color recognition software. This innovative strategy provides an economical, convenient, and reliable method for on-site detection of pesticides in agricultural products, contributing to food safety. [Extracted from the article]

A recent study conducted by researchers at Jiangsu University in China has developed a paper-based sensor that can detect ammonia (NH3) concentration in real-time and monitor the freshness of chilled chicken. The sensor, which utilizes a ratiometric fluorescent probe, showed a good linear relationship with NH3 concentration and had a limit of detection of 288 nM. By observing observable shifts in fluorescence color, the sensor can indicate the freshness of chicken breast refrigerated at 4 °C. This research provides a simplified and accurate method for monitoring meat freshness. [Extracted from the article]

A study conducted by the University of Ghent in Belgium explores how packaging materials can influence perceived healthiness and consumption of food products. The research found that paper packaging, compared to plastic packaging, leads to decreased consumption of food products. This effect is attributed to the activation of health goals, as paper packaging is seen as a health-related cue. The findings have implications for food manufacturers, policymakers, and consumers in promoting healthy consumer behavior. The research has been peer-reviewed and can be accessed through the journal Food Quality and Preference. [Extracted from the article]

Researchers at the Universidade Federal de Goias in Goiania, Brazil have developed a method for detecting paracetamol in whisky using a paper-based microfluidic analytical device. Paracetamol is commonly used to adulterate whisky, and current methods for quantifying its levels are time-consuming and generate more residues. The paper-based device offers a cost-effective and rapid analysis, reducing the consumption of samples, reagents, and waste. This method could be a viable and portable alternative for analyzing beverages at criminal scenes, customs, and police operations, enhancing the field of forensics. [Extracted from the article]

A patent has been issued for a lid designed to be used on containers for beverages and food. The lid is made of paper instead of plastic, in an effort to reduce environmental issues associated with plastic waste. The inventor identified a problem with paper lids, which have lower elasticity and formability compared to plastic lids, making it difficult to create a paper lid that can securely seal a container and prevent leakage. The patented lid addresses this issue by integrating a cover wall and a tapered side wall made of paper, with an engaging part for attaching to the container's opening. The lid aims to provide a stable sealability and prevent liquid leakage. The patent was filed by Takano, Akira and assigned to Ky7 Inc. [Extracted from the article]

A recent study conducted by researchers at the University of Arkansas System evaluated the safety of sous-vide cooking for beef products inoculated with strains of Salmonella enterica and Escherichia coli. Sous-vide cooking, a popular cooking method, was found to reduce pathogen populations by more than 5 log CFU/g after most treatment times, although it was less effective than grilling. The study emphasized the importance of validating sous-vide cooking instructions as more products and recipes are marketed. The research was supported by the Arkansas Beef Council and has been peer-reviewed. [Extracted from the article]

A recent study conducted by researchers at Universita della Calabria in Cosenza, Italy, has developed a rapid and innovative method for determining the levels of curcuminoids and gingerols in food products containing turmeric and ginger. These compounds are considered key bioactive components in these spices and are often used for their functional properties. The researchers used paper spray mass spectrometry coupled with a labeled internal standard to achieve accurate and specific results. The protocol was successfully applied to real samples and compared to the commonly used liquid chromatographic method. This research has been peer-reviewed and provides valuable insights into monitoring the quality of products from a nutraceutical perspective. [Extracted from the article]

New research conducted by the CSIR - Indian Institute of Toxicology Research in Uttar Pradesh, India, has developed a method for detecting the non-permitted dye 4-(dimethylamino)azobenzene (4-DMAAB) in food commodities. The researchers developed a spectrophotometric method as well as a point-of-test paper-based chromogenic strip and an electrochemical sensor for detecting 4-DMAAB. These methods have the potential to be used by consumers, the food industry, and regulatory agencies for on-site analysis and ensuring the quality of edible oils. The research was supported by the Council of Scientific and Industrial Research, India. [Extracted from the article]

A recent report from King Mongkut's University of Technology Thonburi (KMUTT) in Bangkok, Thailand, discusses the development of two techniques for the determination of hydroquinone (HQ) in beverages. The first technique is a colorimetric detection method using 4-(dimethylamino) benzaldehyde with alkaline conditions, while the second technique involves a multi-walled carbon nanotube/graphene oxide/copper/palladium/platinum nanomaterial on a screen-printed carbon electrode. The research concludes that the proposed device is portable, inexpensive, and can be used to determine HQ in real samples. This research has been peer-reviewed and may be of interest to those studying nanotechnology and its applications in the food industry. [Extracted from the article]

A patent application titled "Pleated Portion Cup And Lid" has been published online. The inventor, Jean-Guy Perrault, has developed an improved pleated paper portion cup that can be used to hold condiments or other small portions of food. The cup is made from paper and has pleated folds to strengthen the side walls. It also features a stopper step that can receive and engage a fiber lid, creating a covered container. The cup and lid can be made from compostable materials and may be coated to improve resistance to oils, grease, and moisture. The invention addresses the need for lidded condiment containers that are low-cost, simple to use, and environmentally friendly. [Extracted from the article]