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Start Over You searched for: Journal food & agricultural immunology Remove constraint Journal: food & agricultural immunology Publisher taylor & francis ltd Remove constraint Publisher: taylor & francis ltd
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1. Development of the detection of benzophenone in recycled paper packaging materials by ELISA.

2. A novel gold particle-based paper sensor for sensitively detecting carprofen in bovine muscle.

3. Gold nanoparticle-based paper sensor for multiple detection of 12 Listeria spp. by P60-mediated monoclonal antibody.

4. Immunochromatographic paper sensor for ultrasensitive colorimetric detection of cadmium.

5. The willingness to consume organic food: A review.

6. A sensitive lateral flow immunoassay for the multiple residues of five adamantanes.

7. Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish.

8. Cold plasma technology: fundamentals and effect on quality of meat and its products.

9. Pressurization technique: principles and impact on quality of meat and meat products.

10. Progress in immunoassays for nitrofurans detection.

11. Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components.

12. Development of an indirect competitive enzyme-linked immunosorbent assay for detecting flunixin and 5-hydroxyflunixin residues in bovine muscle and milk.

13. A sensitive biomimetic enzyme-linked immunoassay method based on Au@Pt@Au composite nanozyme label and molecularly imprinted biomimetic antibody for histamine detection.

14. Development of an anti-chlorothalonil monoclonal antibody based on a novel designed hapten.

15. Heavy metal adsorption onto graphene oxide, amino group on magnetic nanoadsorbents and application for detection of Pb(II) by strip sensor.

16. Development and validation of an immunochromatography test strip for rapid detection of pyrimethanil residues.

17. Genetic and biotechnological approaches to preserve food quality against climate change.

18. Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.

19. Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells.

20. Effects of micronutrients and macronutrients on risk of allergic disease in the European population: a Mendelian randomization study.

21. Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus.

22. An overview of postbiotics: unveiling their distinct role in gut health.

23. Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk.

24. Improvement of glucose metabolism disorder by wheat dietary fibre depended on the intake mode and regulated through TLRs/NF-κB/TNF pathway in db/db mice.

25. The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes.

26. α-Amylase enzyme inhibition relevant to type II diabetes by using functional yogurt with Cinnamomum verum and Stevia rebaudiana.

27. Dietary fiber: an unmatched food component for sustainable health.

28. Obesity and micronutrients deficit, when and how to suplement.

29. Genome-wide identification, evolutionary analysis of 4CL gene family and expression analysis in banana.

30. Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain.

31. Influences of ratio of macro-nutrients intake to human and animals: an overview.

32. Preparation of an anti-4,4′-dinitrocarbanilide monoclonal antibody and its application in an immunochromatographic assay for anticoccidial drugs.

33. Development of immunoassays for multi-residue detection of small molecule compounds.

34. Rapid detection of tulathromycin in pure milk and honey with an immunochromatographic test strip.

35. Guidelines for the Validation and Use of Immunoassays for Determination of Introduced Proteins in Biotechnology Enhanced Crops and Derived Food Ingredients.

36. Ultrasensitive indirect competitive ELISA and strip sensor for detection of furazolidone metabolite in animal tissues.

37. A review of enhancers for chemiluminescence enzyme immunoassay.

38. Highly sensitive nano-ELISA for detecting 19-nortestosterone in beef.

39. Preparation and validation of monoclonal antibody-based indirect competitive ELISA for detecting testosterone levels.

40. Development of a fluorescence-linked immunoassay based on quantum dots for fenvalerate.

41. Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA.

42. A rapid colorimetric assay for measuring low concentrations of haemoglobin in large numbers of bovine plasma samples.

43. Immunochemical characteristics of wheat proteins.

44. Validation and application of an ascorbate oxidase biosensor for the rapid analysis of vitamin C in food and pharmaceutical samples.

45. Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay.

46. Inhibitory effects of fucose-related sugar compounds on oxidised low-density lipoprotein uptake in macrophage cell line J774.1.

47. Application of molecular and immuno-diagnostic tools for detection, surveillance and quarantine regulation of Karnal bunt (Tilletia indica) of wheat.

48. Studies on the immobilisation of acetylcholine esterase enzyme for biosensor applications.

49. DNA-hydrolysing activity of immunoglobulin G from bulk bovine colostrum.

50. Comparison of monoclonal antibody-based ELISA for triazophos between the indirect and direct formats.