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1. The role of animal welfare in improving the future of farming.

2. The role of microbiota in animal health and productivity: misinterpretations and limitations.

3. An investigation of pathways for rebuilding Australia's sheep flock.

4. The impact of selecting for increased ewe fat level on reproduction and its potential to reduce supplementary feeding in a commercial composite flock.

5. Assessment of loliolide extracted from Biserula pelecinus, present during in vitro oocyte maturation, on fertilisation and embryo development in sheep.

6. The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues.

7. New ways of measuring intake, efficiency and behaviour of grazing livestock.

8. Pathogen-induced anorexia: a herbivore strategy or an unavoidable consequence of infection?

9. Dried distiller's grains in the diets of feedlot lambs: implications for production, carcass characteristics and rumen morphometrics.

10. Seasonal diet selection by ewes grazing within contrasting grazing systems.

11. Effects of β-carotene supplementation and age on the oxidative status, production and reproductive performance of grazing ewes.

12. Red propolis extract reduces the lipid oxidation of lamb meat.

13. Lamb survival and weight at marking may be reduced in ewes lambing on forage oats after grazing lucerne during late pregnancy.

14. TMT-based quantitative proteomic analysis of serum from domestic sheep in early pregnancy.

15. Genetic evaluation of adult ewe bodyweight and condition: relationship with lamb growth, reproduction, carcass and wool production.

16. Development and application of a livestock phenomics platform to enhance productivity and efficiency at pasture.

17. Strategies and cost–benefit of selecting for a polled sheep nucleus by using DNA testing.

18. Review of the potential impacts of freight rail corridors on livestock welfare and production.

19. Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes.

20. Body temperature, heart rate, and locomotor activity measured by bio-loggers before and after a progestogen+eCG treatment for artificial insemination in sheep: effect of pregnancy.

21. Reaction-norm analysis of neonatal lamb mortality suggests heritability varies with cold-stress: an example in the Elsenburg Merino selection lines.

22. A large proportion of genetic variation in cow and ewe body composition is independent of yearling composition.

23. Future application of an attention bias test to assess affective states in sheep.

24. Season and reproductive status rather than genetic factors influence change in ewe weight and fat over time. 4. Genetic relationships of ewe weight and fat score with fleece, reproduction and milk traits.

25. Associations of digestibility with phenotypic and genetic variation in methane production in Angus cattle.

26. Quantification of behavioural variation among sheep grazing on pasture using accelerometer sensors.

27. The critical control points for increasing reproductive performance can be used to inform research priorities.

28. Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia.

29. Identifying indicator traits for breech strike in Merino sheep in a Mediterranean environment.

30. Can a return to small ruminants increase profitability and drought resilience in the semiarid rangelands of northern Australia?

31. Genetic parameters for methane emissions in Australian sheep measured in portable accumulation chambers in grazing and controlled environments.

32. Fenbendazole as a method for measuring supplement intake in grazing sheep.

33. Sheep category can be classified using machine learning techniques applied to fatty acid profiles derivatised as trimethylsilyl esters.

34. Cassava wastewater can be safely used in the diet of feedlot lambs.

35. Genetic parameters and trends for lamb survival following long-term divergent selection for number of lambs weaned in the Elsenburg Merino flock.

36. Single-step genomic evaluation of lambing ease in Australian terminal sire breed sheep.

37. The application of virtual fencing technology effectively herds cattle and sheep.

38. The welfare of ewes on stud and meat farms in southern Brazil.

39. Utilising dual-purpose crops in an Australian high-rainfall livestock production system to increase meat and wool production. 1. Forage production and crop yields.

40. Calculation of new enteric methane emission factors for small ruminants in western Kenya highlights the heterogeneity of smallholder production systems.

41. Substantial genetic gains in reducing breech flystrike and in improving productivity traits are achievable in Merino sheep by using index selection.

42. Crossbred ewes gain more weight and are fatter than Merino ewes when managed together but similar coefficients predict lamb birthweight and survival.

43. Impact of zilpaterol hydrochloride and soybean-oil supplementation on intramuscular fat, fatty acid profile and cholesterol concentration in the longissimus muscle of male hair lamb under moderate heat-stress conditions.

44. The influence of the level of ewe gestation nutrition and lamb finishing diet on long-chain polyunsaturated fat concentration, antioxidant and mineral status, and colour stability of meat.

45. Variation in residual feed intake depends on feed on offer.

46. The value of objective online measurement technology: Australian red meat processor perspective.

47. Priming anoestrous Corriedale ewes with progesterone and gonadotrophin-releasing hormone causes cervical tissue remodelling due to metalloproteinase-2 (MMP-2) activity.

48. Effect of bedding materials during transport on welfare indicators and microbiological quality in lambs.

49. Prenatal origins of postnatal variation in growth, development and productivity of ruminants.

50. Intra-ruminal gas-sensing in real time: a proof-of-concept.