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Focuses on microwave ovens for use in food service establishments. Types of microwave ovens; Capacities and features of microwave ovens; Energy requirements.

The article provides information on commercial microwave ovens. New microwave models feature technology that allows for better energy penetration into the center of food, which helps prevent overcooking. Other important aspects of this product are discussed, to help customers make the right informed buying decision, including its prime functions, capacities, energy source, key kitchen applications, and maintenance requirements.

Focuses on kitchen ovens suitable for restaurants aiming for quality and speed in food service. Advantages of microwave ovens; Information on the Roast-N-Hold oven from Cres Cor; Features of the Chef Series convection ovens. INSET: Why Restaurants Love Microwaves.

Focuses on uses of microwave ovens in foodservice operations in the United States. Use as a steamer; Combination of power of microwave ovens with forced-air dry heat; Moisture removal.

The article features several foodservice equipment including the ALD 10D microwave oven from Amana Commercial, the steam-jacketed tilting kettle from Electrolux Professional Inc., and the Optio line of cookware from Lincoln Foodservice Products Inc.

The article features various equipment in food service kitchens. This include the 402S high-speed, microwave-assisted impinger oven from Merrychef USA, the Master Series line of convection ovens from Garland, Hobart gas convection ovens, the Thermodyne Model 1600 NDNL cabinet which maintains food products for fast assembly at precise temperatures without loss of moisture, Hoshizaki's Tempguard Undercounter Refrigerators and Freezers and new Decorative Display Column collection from Lancaster Colony Commercial Products.

Introduces several food service equipment and supplies. Combination oven/steamer from Alto-Shaam Inc.; Dishtable and compartment sink from Advance Tabco; Microwave oven from Amana Commercial Products; Steamer from AccuTemp Products Inc.; Storage system from InterMetro Industries Corp.; Infrared panini grill from Electrolux Professional Inc.

Features several food service equipment and supplies. Milk coolers from Master-Bilt Products; Topshelf chafing dishes from Alegacy Foodservice Products Group Inc.; Korner Sink Cabinet from Advance Tabco; Model 2800/s-RTM oven can from Alto-Shaam Inc.

Evaluates several food service equipment and supplies. Model BGR-14 refrigerator from Master-Bilt; Convection Express™ Microwave oven from Amana Commercial Products; SmartSteam&trafe; boilerless steamer from Groen; Model G3 Concept Series Primo Cappucino™ coffee machine from Wilbur Curtis Co. Inc.

The article evaluates food service equipments including the Pro Series Citrus Juicer from Sunkist Foodservice Equipment, the Xcelerate Hi-Speed oven from Alto-Shaam and the Master Chill series of freezers from Master-Bilt to be displayed at National Restaurant Association Hotel-Motel Show.

The section presents news briefs concerning foodservice equipment and supplies as of November 1999. The Vollrath Co.'s new coffee brewers and servers are constructed of a high-gloss, mirror-finish 18-8 stainless steel. Vulcan-Hart Co. has introduced a self-contained KleenScreen filtration system for use with Vulcan GR Series Fryers. The RCS Series of commercial and industrial microwave ovens from Amana Appliances has been upgraded from 800 to 1,000 watts of power.

The article evaluates several kitchen equipment, including the Silar® Microwave Grill and Flatstone ceramic-composite microwave heatable oven from Advanced Composite Materials, the EcoArch™ Energy Efficient Ventilation System from Avtec and the Apex TSC Dishmachine from Ecolab.

Reports on the development of a variety of food service equipments designed to allow foodservice operators to be more efficient in preparing and serving food. Demand of foodservice operators for quick and energy efficient kitchen equipments; Innovations in microwave ovens to speed up service; Benefits of technological advances for foodservice operators.

Features equipment and supplies used by food service operators and restaurants. Includes sinks; French fries dispenser; Microwave ovens; Oven toasters; Slicers; Warmers; Steamers; Freezers.

Reports on enhanced food service and kitchen equipment for hotels. Includes lightwave and microwave ovens and cook-chill units; Combination of tumble chiller and cook tanks; Rack conveyor dishwasher; Cooking island systems; Combination of blast chilling and shock freezing.

Presents products and equipment available for catering industries in Great Britain. Includes Van den Bergh Foodservice's Garde d'Or sauce; CPC Caterplan's Knorr Stir Fry seasoning cubes; Microalarm leak detector for microwave ovens.

Features the latest range of commercial microwave ovens manufactured by Panasonic Co. and launched at the Hotelympia 2004 trade show in Great Britain.

Features innovations with ovens. Foodservice operators' preference for equipment that can supplement the skills of their kitchen personnel; Uses of ovens; Food preparations; Types of ovens include combination oven/steamers and microwave ovens; Features include ability to handle different applications and ease of programming.