Back to Search Start Over

Equipment trendsetters.

Authors :
Marsan, Joan
Source :
Hotels; Sep99, Vol. 33 Issue 9, p81, 3p
Publication Year :
1999

Abstract

Reports on enhanced food service and kitchen equipment for hotels. Includes lightwave and microwave ovens and cook-chill units; Combination of tumble chiller and cook tanks; Rack conveyor dishwasher; Cooking island systems; Combination of blast chilling and shock freezing.

Subjects

Subjects :
FOOD service equipment
KITCHEN utensils
HOTELS
FOOD service

Details

Language :
English
ISSN :
10472975
Volume :
33
Issue :
9
Database :
Supplemental Index
Journal :
Hotels
Publication Type :
Periodical
Accession number :
2252340

Tools

Authors Abstract Subjects Details