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1. Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview

2. Bilayer Films of Poly(lactic acid) and Cottonseed Protein for Packaging Applications

3. Adhesive performance of cottonseed protein modified by catechol-containing compounds

4. Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella

5. Modeling and Thermodynamic Analysis of the Water Sorption Isotherms of Cottonseed Products

6. Application of Lignin-Containing Cellulose Nanofibers and Cottonseed Protein Isolate for Improved Performance of Paper

7. Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry

8. Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed

9. Comparison of the wood bonding performance of water- and alkali-soluble cottonseed protein fractions

10. Preparation and evaluation of catfish protein as a wood adhesive

11. A Review of Cottonseed Protein Chemistry and Non-Food Applications

12. Effect of acid catalyst on pyroconversion of breadfruit ( Artocarpus altilis ) starch: Physicochemical and structural properties

13. Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego

14. Evaluation of Composite Films Containing Poly(vinyl alcohol) and Cotton Gin Trash

15. Synthesis and Characterization of Hydrophobically Modified Xylans

16. Synthesis, characterization, and cytotoxic evaluation of iron oxide nanoparticles functionalized with galactomannan

17. Effect of Nanocellulose on the Properties of Cottonseed Protein Isolate as a Paper Strength Agent

18. Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum

19. Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

20. Assessment and application of phosphorus/calcium-cottonseed protein adhesive for plywood production

21. Preparation and evaluation of oxygen scavenging nanocomposite films incorporating cellulose nanocrystals and Pd nanoparticles in poly(ethylene-co-vinyl alcohol)

22. Evaluation of polyblends of cottonseed protein and polycaprolactone plasticized by cottonseed oil

23. Surface modified cellulose nanocrystals for tailoring interfacial miscibility and microphase separation of polymer nanocomposites

24. Effects of ball milling on the structure of cotton cellulose

25. FILMES DE POLIANILINA (PANI) ELETROPOLIMERIZADOS SOBRE SUPERFÍCIE DE ITO PARA USO COMO INDICADOR COLORIMÉTRICO PARA DETECÇÃO DA AMÔNIA: POLIMERIZAÇÃO DE FILMES DE PANI COMO INDICADOR DA PRESENÇA DE AMÕNIA

26. Blending cottonseed meal products with different protein contents for cost-effective wood adhesive performances

27. Evaluation of adhesion properties of blends of cottonseed protein and anionic water-soluble polymers

28. Scientific collaboration for a better, more sustainable tomorrow

29. Surface and Thermal Characterization of Cotton Fibers of Phenotypes Differing in Fiber Length

30. Novel alginate-cellulose nanofiber-poly(vinyl alcohol) hydrogels for carrying and delivering nitrogen, phosphorus and potassium chemicals

32. Hydrophobic modification of cashew gum with alkenyl succinic anhydride

33. NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

35. Greetings from the American Chemical Society

38. Performance evaluation of cashew gum and gelatin blend for food packaging

39. Metal chloride-catalyzed acetylation of starch: Synthesis and characterization

40. Composition and Functional Properties of Saline-Soluble Protein Concentrates Prepared from Four Common Dry Beans (Phaseolus vulgaris L.)

41. Preparation and Characterization of Xylan Derivatives and Their Blends

42. Use of cottonseed protein as a strength additive for nonwoven cotton

43. Effect of Polysoap on the Physical and Tribological Properties of Soybean Oil-Based Grease

44. Microwave-Assisted Synthesis of Sucrose Polyurethanes and Their Semi-interpenetrating Polymer Networks with Polycaprolactone and Soybean Oil

45. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk

46. Performance of an amperometric immunosensor assembled on carboxymethylated cashew gum for Salmonella detection

47. Improving adhesion performance of cottonseed protein by the synergy of phosphoric acid and water soluble calcium salts

48. <scp>3D‐printed wood‐polylactic acid‐thermoplastic</scp>starch composites: Performance features in relation to biodegradation treatment

49. Optimization and characterization of a biosensor assembly for detection of Salmonella Typhimurium

50. Effects of phosphorus-containing additives on soy and cottonseed protein as wood adhesives

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