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47 results on '"Harb C"'

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1. Predictors of common femoral artery access site complications in patients on oral anticoagulants and undergoing a coronary procedure

3. Spatial multimode entanglement within one laser beam

4. Can optical squeezing be generated via polarization self-rotation in a thermal vapour cell?

5. Culture-level dimensions of social axioms and their correlates across 41 cultures

6. Evolution of beta-lactoglobulin and alpha-lactalbumin content during yoghurt fermentation

7. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases

9. Proteolysis of beta-lactoglobulin and beta-casein by pepsin in ethanolic media

11. Determination du degre d'alkylation par trois methodes colorimetriques et analyse des acides amines. Une etude comparative

13. Chemical modifications of beta-lactoglobulin and beta-casein in organic solvents

14. Alcohol-enhanced cross-linking of beta-lactoglobumin with dimethyl suberimidate

15. Purification and characterization of two porcine beta-lactoglobuline variants by NaCl salting-out and reversed phase-HPLC

16. Reorganization of beta-lactoglobulin conformation and its interactions with retinoids

17. In vitro proteolysis and functional properties of reductively alkylated beta-casein derivatives

18. Esterification of food proteins: Characterization of the derivatives by a colorimetric method and by electrophoresis

19. Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis

20. Purification, caracterisation et proprietes de la beta-lactoglobuline porcine

21. Limited proteolysis of solvent-induced folding changes of beta-lactoglobulin

22. Limited proteolysis study of solvent induced folding changes of beta-lactoglobulin

23. Structural changes of beta-lactoglobulin molecule induced by alcohols. Influence of structural transition on the binding of retinol by beta-lactoglobulin

25. Ethyl-substituted beta-casein. Study of differences between esterified and reductively alkylated beta-casein derivatives

26. Condensation of glycosidic and aromatic structures on amino groups of beta-lactoglobulin B via reductive alkylation. Solubility and emulsifying properties of the protein derivatives

27. Probing of beta-lactoglobulin structural changes with trypsin

28. Characterization of bovine beta-lactoglobulin B tryptic peptides by reversed-phase high performance liquid chromatography

29. Reductive alkylation of beta-casein tryptic peptides. Solubility and emulsifying properties

30. Enzymatic modifications in food proteins (bibliographical review)

32. Influence of mixing apparatus in whey protein emulsifying activity measurement

35. Solubility and emulsifying properties of beta-casein modified enzymatically by trypsin

36. Etude de la solubilite de concentrats de proteines du lactoserum. Influence d'un traitement thermique et de la presence eventuelle de lactose

37. Solubilite et proprietes emulsifiantes de caseines et proteines de lactoserum modifiees enzymatiquement par la trypsine

38. Feedback control of the intensity noise of injection locked lasers

42. Cultural values, sources of guidance, and their relevance to managerial behavior: A 47-nation study

46. Gender Gap in Parental Leave Intentions: Evidence from 37 Countries

47. Prevalence and risk factors for delirium in critically ill patients with COVID-19 (COVID-D): a multicentre cohort study

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