Alcohol-enhanced cross-linking of beta-lactoglobumin with dimethyl suberimidate

Authors :: Beertrand-Harb, C.
Haertlé, Thomas
Laboratoire d'étude des interactions des molécules alimentaires
Institut National de la Recherche Agronomique (INRA)
ProdInra, Migration
Source :: 4. Symposium on Food Proteins : Structure-Functionality Relationships, 4. Symposium on Food Proteins : Structure-Functionality Relationships, Oct 1992, Reinhardsbrunn, Germany
Publication Year :: 1992
Publisher :: HAL CCSD, 1992.
Abstract: International audience

Subjects :: [SDV] Life Sciences [q-bio]
STRUCTURE
[SDV]Life Sciences [q-bio]
ComputingMilieux_MISCELLANEOUS

Language :: English
Database :: OpenAIRE
Journal :: 4. Symposium on Food Proteins : Structure-Functionality Relationships, 4. Symposium on Food Proteins : Structure-Functionality Relationships, Oct 1992, Reinhardsbrunn, Germany
Accession number :: edsair.dedup.wf.001..13f2279c8825936b8dfae92f2d73457f

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