Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases

Authors :: Bertrand-Harb, C.
Baday, A.
Dalgalarrondo, Michèle
Chobert, J.M.
Haertlé, Thomas
Laboratoire d'étude des interactions des molécules alimentaires
Institut National de la Recherche Agronomique (INRA)
ProdInra, Migration
Source :: Nahrung., Nahrung., Wiley-VCH Verlag Berlin, 2002, 46 (4), pp.283-289
Publication Year :: 2002
Publisher :: HAL CCSD, 2002.
Abstract: International audience

Subjects :: [SDV] Life Sciences [q-bio]
ALPHA LACTABUMINE
[SDV]Life Sciences [q-bio]
ComputingMilieux_MISCELLANEOUS

Language :: English
ISSN :: 0027769X and 15213803
Database :: OpenAIRE
Journal :: Nahrung., Nahrung., Wiley-VCH Verlag Berlin, 2002, 46 (4), pp.283-289
Accession number :: edsair.dedup.wf.001..4fbf6d3c394eb2e273179efb4d19bbaa

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