151. Economic impacts of ambient ozone pollution on wood production in Italy
- Author
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Yasutomo Hoshika, Gherardo Chirici, Sandro Sacchelli, Claudia Cocozza, Elisa Carrari, Augusto Screpanti, Alessandra De Marco, Elena Paoletti, Pierre Sicard, and Alessandro Anav
- Subjects
Pollution ,wood production ,010504 meteorology & atmospheric sciences ,ozone pollution ,media_common.quotation_subject ,Science ,010501 environmental sciences ,Firewood ,01 natural sciences ,Article ,Ambient ozone ,Environmental impact ,chemistry.chemical_compound ,Ozone ,economic impacts ,Forest ,Tropospheric ozone ,Economic impact analysis ,0105 earth and related environmental sciences ,media_common ,Multidisciplinary ,Wood production ,business.industry ,Paper mill ,Forestry ,Interest rate ,ozone pollution, economic impacts, wood production ,chemistry ,Environmental science ,Medicine ,business ,Plant sciences - Abstract
Worldwide, tropospheric ozone (O3) is a potential threat to wood production, but our understanding of O3 economic impacts on forests is still limited. To overcome this issue, we developed an approach for integrating O3 risk modelling and economic estimates, by using the Italian forests as a case study. Results suggested a significant impact of O3 expressed in terms of stomatal flux with an hourly threshold of uptake (Y = 1 nmol O3 m−2 leaf area s−1 to represent the detoxification capacity of trees), i.e. POD1. In 2005, the annual POD1 averaged over Italy was 20.4 mmol m−2 and the consequent potential damage ranged from 790.90 M€ to 2.85 B€ of capital value (i.e. 255–869 € ha−1, on average) depending on the interest rate. The annual damage ranged from 31.6 to 57.1 M€ (i.e. 10–17 € ha−1 per year, on average). There was also a 1.1% reduction in the profitable forest areas, i.e. with a positive Forest Expectation Value (FEV), with significant declines of the annual national wood production of firewood (− 7.5%), timber pole (− 7.4%), roundwood (− 5.0%) and paper mill (− 4.8%). Results were significantly different in the different Italian regions. We recommend our combined approach for further studies under different economic and phytoclimatic conditions.
- Published
- 2021