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151. LAB-TO-TABLE? THE INFLUENCE OF ONTOLOGICAL INSECURITY ON CONSUMER ACCEPTANCE OF NOVEL FOODS OF ANIMAL ORIGIN.

152. INCENTIVIZING HEALTH BEHAVIORS FOR SELF AND OTHERS THROUGH REWARDS AND PUNISHMENTS.

153. IMPACT OF K-12 ONLINE LEARNING ON HEALTH AND WELLBEING OF TEENAGERS UNDER COVID PANDEMIC AND ITS IMPLICATION IN POSTPANDEMIC SCHOOL POLICY.

154. ACCESSIBILITY AND INCLUSIVENESS FOR AN AIR TRAVEL EXPERIENCE DEMENTIA-FRIENDLY.

155. "COW-NTERFEIT" INFORMATION: THE SIDE EFFECTS OF ANTIBIOTIC-FREE MILK LABELING WITH PERSPECTIVES FROM CONSUMERS & SUPPLIERS.

156. UNDERSTANDING HOW THE SOURCE OF ONLINE CONSUMER DATA AFFECTS RESPONSE QUALITY AND CONCLUSIONS DRAWN FOR POLICY-RELEVANT RESEARCH.

157. SHOW AND SELL: STUDYING THE EFFECTS OF BRANDED CIGARETTE PRODUCT PLACEMENT IN TV SHOWS ON CIGARETTE SALES.

158. SECOND ORDER EFFECTS OF MARKETING INTERVENTIONS: EVIDENCE FROM FIREARM DAILY DEALS.

159. REDUCING THE NEGATIVE IMPACT OF ULTRA-PROCESSED FOODS: EFFECTS OF PROCESSING CLAIMS AND STOP SIGN DISCLOSURES ON DISEASE RISK, HEALTH PERCEPTION, AND PURCHASE INTENTIONS FOR ULTRA-PROCESSED FOOD PRODUCTS.

160. MORAL GRANDSTANDING: EDUCATING THE PUBLIC TO MINIMIZE ONLINE CONFLICT.

161. IT'S NOT ME, IT'S YOU: AWARENESS OF BEING NUDGED RESULTS IN OPPOSITIONAL CHANGES IN SELF-PERCEPTIONS.

162. IS ORGANIC FAIR TRADE GOING TO BE THE NEW LUXURY? AN EMPIRICAL RESEARCH TO PROMPT FRESH POST-PANDEMIC CSR.

163. FRONT AND CENTER: WHEN ALLYSHIP MESSAGES EMPOWER THE DISADVANTAGED.

164. HEALTHY BY NATURE: HOW EXPOSURE TO THE NATURAL ENVIRONMENT LEADS TO HEALTHIER FOOD CHOICES.

165. END-OF-LIFE: FROM IGNORED TO INSPIRATIONAL.

166. EMBRACING COLLECTIVE IDENTITY IN DEEDS TO LOWER VACCINE HESITANCY AND INCREASE IMMUNIZATION ADVOCACY INTENT.

167. CONTRACEPTION TENSION: HOW CULTURE, SOCIETY AND NARRATIVE INFORM CONSUMER IDENTITY AND CONTRACEPTIVE USE.

168. CONSUMER RESPONSE TO DISTURBING OVER-THE-COUNTER DNA TEST RESULTS: THE IMPACT OF SELF-EFFICACY AND COUNSELING.

169. ADMINISTERING AID IN THE FACE OF SCARCITY: DOWNSTREAM HOLISTIC IMPACTS ON CONSUMERS.

170. A BRAND-NEW DAY: HOW COMMITMENT AND TRUST IMPACT PERCEIVED MOTIVATION OF A FIRM'S EFFORTS TO DO GOOD.

171. Owning Community.

173. Unlocking "Shared Value" Through Strategic Social Marketing.

179. COMPARING SUICIDE-BASED AND RETAIL-BASED FIREARM PROXIES TO LEGAL FIREARM PREVALENCE IN MASSACHUSETTS.

180. After the Dot: Marketing Policy Issues with the New Generic Top-Level Domain Names Program.

187. CONSUMERS' ETHICAL PERCEPTIONS OF MARKETING TO THE BOTTOM OF THE PYRAMID.

188. EMBEDDED ADVERTISING TO CHILDREN: AN ADVERTISING TACTIC THAT REQUIRES A NEW REGULATORY APPROACH.

195. THE CONSUMER'S WILLINGNESS TO ADOPT PLANT-BASED MEAT: AN INTERACTION BETWEEN PERCEIVED NUTRITION LITERACY AND PLANT-BASED MEAT FAMILIARITY.

197. Understanding people's pro-environmental behavioral intention towards green energy - a mitigation strategy in the fight against climate change.

198. DOES CASH REALLY MEAN TRASH? AN EMPIRICAL INVESTIGATION INTO THE EFFECT OF RETAILER PRICE PROMOTIONS ON HOUSEHOLD FOOD WASTE.