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1. The role of mycorrhizal fungi in driving ecotype formation in mycoheterotrophic plants.

2. Impact of Vegetation Restoration on Soil Fungal Community Structure in Karst Rocky Desertification Areas.

3. Resistance of Microbial Community of Artemisia annua L. to Pathogenic Fungi.

4. Eight novel cave fungi in Thailand's Satun Geopark.

5. 生物炭不同施用量对烟草根际土壤真菌群落结构的影响.

6. Comparison of fungal communities and flavour substances in surface and inner layers of fermented grains during stacking fermentation of sauce-flavour baijiu.

7. Ecological and Oceanographic Perspectives in Future Marine Fungal Taxonomy.

8. Callampas of disaster: negotiations and struggles for the commons under forestry hegemony in Chile.

9. Integrative Taxonomy and Synonymization of Aculus mosoniensis (Acari: Eriophyidae), a Potential Biological Control Agent for Tree of Heaven (Ailanthus altissima).

10. 联合接种原生动物和木霉对黄瓜生长及土壤微生物区系的影响.

11. Peter D. Crittenden: meta-analysis of an exceptional two-decade tenure as senior editor of The Lichenologist , the flagship journal of lichenology.

12. 波尔多液对烟草叶际微生物群落结构与 代谢功能的影响.

13. Research on the influence of environmental conditions and population diversity on the decomposition rate of fungal community.

14. 甘薯根际土壤微生物群落结构及多样性分析.

15. Insights into gut microbiota communities of Poecilobdella manillensis, a prevalent Asian medicinal leech.

16. Bacterial communities inhabiting the ascomata of the ectomycorrhizal summer truffle (Tuber aestivum).

17. Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes.

18. Soil Fungal Community and Potential Function in Different Forest Ecosystems.

19. Fungi of the Wolin National Park - New Data on Macromycetes.

20. 生姜样地根际土壤AM真菌群落结构分析.

21. THE DIVERSITY OF MACROMYCETES IN THE TERRITORY OF BATOČINA (SERBIA).

22. Assessment of Airborne Bacterial and Fungal Communities in Shahrekord Hospitals.

23. Diversity of water-borne conidial fungi in some freshwater bodies of Kumaun Himalaya in district Nainital (Uttarakhand), India.

24. Data collected by fruit body‐ and DNA‐based survey methods yield consistent species‐to‐species association networks in wood‐inhabiting fungal communities.

25. Longitudinal changes of clavarioid funga (Basidiomycota) diversity in the tundra zone of Eurasia.

26. Developement of health risk rating scale for indoor airborne fungal exposure.

27. Codependency between plant and arbuscular mycorrhizal fungal communities: what is the evidence?

28. Higher host plant specialization of root-associated endophytes than mycorrhizal fungi along an arctic elevational gradient.

29. Contribution to Knowledge of the Mycobiota of "Bory Tucholskie" National Park (Northwestern Poland): Macromycetes of Central European Lichen Scots Pine Forests of the Cladonio-Pinetum Juraszek 1927 Type.

30. 玉米根际土壤微生物群落结构及多样性季节变化特征.

31. 新疆厚皮甜瓜采后病害真菌的鉴定及多样性分析.

32. Botanical microbiomes on the cheap: Inexpensive molecular fingerprinting methods to study plant‐associated communities of bacteria and fungi.

33. Phytoremediation of cadmium-contaminated soil by Sorghum bicolor and the variation of microbial community.

34. A novel approach for tracing mycophagous small mammals and documenting their fungal diets.

35. Variation of arbuscular mycorrhizal fungi communities in the rhizosphere soil of Eucalyptus plantations based on different stand ages and its effect on phosphorus fractionation.

36. First record of Hericium flagellum (Basidiomycota) from the “Olbina” nature reserve in Wielkopolska Voivodship, Poland.

37. Macrofungi of the Bieszczady Mountains.

38. CHARACTERISATION AND IDENTIFICATION OF ECTOMYCORRHIZAE OF RUSSULA (RUSSULACEAE: BASIDIOMYCOTA) ASSOCIATED WITH SHOREA ROBUSTA.

39. Impacts of experimentally accelerated forest succession on belowground plant and fungal communities.

40. Antimicrobial activity in culturable gut microbial communities of springtails.

41. Back to the past: “find the guilty bug—microorganisms involved in the biodeterioration of archeological and historical artifacts”.

42. Fungal Communities on Rock Surfaces in Demänovská Ice Cave and Demänovská Cave of Liberty (Slovakia).

43. Fungal succession and decomposition of <italic>Pinus densiflora</italic> snags.

44. Microbial communities in soil chronosequences with distinct parent material: the effect of soil pH and litter quality.

45. Research on the aroma properties and microbial succession patterns in the processing of Chinese yellow sticky rice jiuqu steamed bread.

46. Correlation between microbiota and volatile flavor compounds during inoculated fermentation of Chinese Pickled pepper (Paojiao).

47. Deciphering environmental factors driving soil microbial elevational distribution in the southeastern Qinghai-Tibetan Plateau.

48. Soil P components and soil fungi community traits in poplar shelterbelts and neighboring farmlands in northeastern China: Total alterations and complex associations.

49. Richness and bioactivity of culturable soil fungi from the Fildes Peninsula, Antarctica.

50. Fungi on stems and twigs in initial and advanced stages of dieback of European ash ( Fraxinus excelsior) in Poland.