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1. The adoption of biosecurity measures and its influencing factors in Bangladeshi layer farms.

2. Assessing biosecurity practices, movements and densities of poultry sites across Belgium, resulting in different farm risk-groups for infectious disease introduction and spread.

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3. Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.

4. How Do Flemish Laying Hen Farmers and Private Bird Keepers Comply with and Think about Measures to Control Avian Influenza?

5. Evaluation of Internal and External Biosecurity Measures and Their Association with Mycoplasma gallisepticum Infection in Broiler Farms in Khartoum State, Sudan.

6. Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm.

7. Quantitative Assessment of Major Biosecurity Challenges of Poultry Production in Central Ethiopia.

8. Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment.

9. Levels of PCDD/Fs, PCBs, metals and rare earth elements in eggs and vegetables from areas with different environmental contamination impacts in the Campania region (Southern Italy).

10. Stakeholders' Perceptions of Biosecurity Implementation in Italian Poultry Farms.

11. Rare earths and other elements content in hen eggs sold in Italy: comparison among main types of farming methods and consumer's health risk assessment.

12. Prevalence of Salmonella in poultry slaughterhouses located in Tripoli, Libya.

13. Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia.

14. Awareness and adoption of farm biosecurity practices in commercial dairy, pig and poultry farms of Uttar Pradesh (India).

15. Update of Indicator PCB Levels in Food in Southern Italy: Assessment of the Dietary Exposure for Adult and Elderly Population.

16. Assessment of Biosecurity Status in Commercial Chicken Farms Found in Bishoftu Town, Oromia Regional State, Ethiopia.

18. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.

19. A comparison of eggshell mineral composition between cage and free-range eggs via inductively coupled plasma-optical emission spectrometry.

20. Antioxidant Effects of 1,8-Cineole Against Long Term DL-Polychlorinated Biphenyls (PCBs) Toxicity in Domestic Hen's Liver.

21. Genotypic diversity of Salmonella ser. Gallinarum strains isolated from 2012 to 2016 in Brazil.

22. The prevalence of Campylobacter species in broiler flocks and their environment: assessing the efficiency of chitosan/zinc oxide nanocomposite for adopting control strategy.

23. Heavy Metal (Cd and Pb) and Aflatoxin Contamination in Tissues and Eggs from Free Grazing Ducks and Their Environment in Central Thailand.

24. Assessment of Factors Influencing the Implementation of Biosecurity Measures on Pig Farms in the Western Highlands of Cameroon (Central Africa).

25. Perception, motivators and obstacles of biosecurity in cattle production.

26. Risk for Low Pathogenicity Avian Influenza Virus on Poultry Farms, the Netherlands, 2007-2013.

27. Biosecurity Measures Applied in the United Arab Emirates - a Comparative Study Between Livestock and Wildlife Sectors.

28. Soil loss in an olive grove in Central Spain under cover crops and tillage treatments, and farmer perceptions.

30. Perspectives on the Role and Synergies of Architecture and Social and Built Environment in Enabling Active Healthy Aging.

31. How the Soil Moves Upward in the Olive Orchards of NW Syria: Sustainability Analysis of a Local Innovation.

33. Determinants of biosecurity practices in French duck farms after a H5N8 Highly Pathogenic Avian Influenza epidemic: The effect of farmer knowledge, attitudes and personality traits.

34. The Research-Action Interface in Sustainable Land Management in Kyrgyzstan and Tajikistan: Challenges and Recommendations.

35. Plant and soil intake by organic broilers reared in tree- or grass-covered plots as determined by means of n-alkanes and of acid-insoluble ash.

36. Extended transmission of two H5/H7 low pathogenic avian influenza viruses in chickens.

37. Lead in New York City community garden chicken eggs: influential factors and health implications.

38. Investigation on Gabapentin Residues in Eggs from Free-Range Hens Exposed to Saline Slags from Pharmaceutical Industry.

40. Biosecurity on Cattle Farms: A Study in North-West England.

41. Brominated flame retardants in Canadian chicken egg yolks.

42. Biosecurity Preparedness Analysis for Poultry Large and Small Farms in the United Arab Emirates.

43. Analysis of geographic location and pathways for influenza A virus infection of commercial upland game bird and conventional poultry farms in the United States of America.

44. Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management.

45. De economische haalbaarheid van kleinschalige afvalwaterzuivering in Vlaanderen

47. Biosecurity in Animal Production and Veterinary Medicine : From Principles to Practice

48. Alimentation des animaux et qualité de leurs produits (collection Agriculture d'Aujourd'hui)

49. Food Control and Biosecurity

50. Achieving Sustainable Production of Eggs Volume 2 : Animal Welfare and Sustainability