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1. Three Soilborne Tomato Diseases Caused by Ralstonia and Fusarium Species and their Field Diagnostics

2. Metabolomics and Microbiomics Reveal Impacts of Rhizosphere Metabolites on Alfalfa Continuous Cropping

3. Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon.

4. Comparative Study of Phosphorous-Acid-Containing Products for Managing Phytophthora Blight of Bell Pepper

5. Molecular Characterization of Laboratory Mutants of Fusarium oxysporum f. sp. niveum Resistant to Prothioconazole, a Demethylation Inhibitor (DMI) Fungicide

7. Genetic and phenotypic diversity of Fusarium oxysporum f. sp. niveum populations from watermelon in the southeastern United States.

8. Comparative analysis of different molecular and serological methods for detection of Xylella fastidiosa in blueberry.

9. Marker Development for Differentiation of Fusarium oxysporum f. sp. Niveum Race 3 from Races 1 and 2

10. Development of a Rapid Sporulation Method of Fusarium graminearum Using Liquid Cultivation

11. Development of Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Cucurbit Leaf Crumple Virus

12. The Interactomic Analysis Reveals Pathogenic Protein Networks in Phomopsis longicolla Underlying Seed Decay of Soybean

13. Stress Sensitivity Is Associated with Differential Accumulation of Reactive Oxygen and Nitrogen Species in Maize Genotypes with Contrasting Levels of Drought Tolerance

15. Fitness and Competitive Ability of Field Isolates of Phytophthora capsici Resistant or Sensitive to Fluopicolide

16. Managing Stubborn Oomycete Plant Pathogens

17. Detection of Phytophthora capsici from Irrigation Ponds in South Georgia

19. Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA

20. Molecular Characterization of Laboratory Mutants of Fusarium oxysporum f. sp. niveum Resistant to Prothioconazole, a Demethylation Inhibitor (DMI) Fungicide

21. Metabolomics and microbiome reveal impacts of rhizosphere metabolites on alfalfa continuous cropping

22. Development of a Rapid Sporulation Method of

23. Population structure and genetic diversity of Setosphaeria turcica from corn in Heilongjiang province, China

24. Quantitative polymerase chain reaction (Q-PCR) and fluorescent in situ hybridization (FISH) detection of soilborne pathogen Sclerotium rolfsii

25. Managing Fusarium Wilt of Watermelon with Delayed Transplanting and Cultivar Resistance

26. Marker Development for Differentiation of Fusarium Oxysporum f. sp. Niveum Race 3 from Races 1 and 2

27. Draft genome sequence of Phomopsis longicolla isolate MSPL 10-6

28. Marker Development for Differentiation of

30. Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon

31. Draft Genome Sequences of Three Fusarium oxysporum f. sp. niveum Isolates Used in Designing Markers for Race Differentiation

32. Identification of a biocontrol agent Bacillus vallismortis BV23 and assessment of effects of its metabolites on Fusarium graminearum causing corn stalk rot

33. Two novel gene-specific markers at pik locus facilitate the application of rice blast resistant alleles in breeding

34. Deciphering drought‐induced metabolic responses and regulation in developing maize kernels

35. Two novel bacterial biosensors for detection of nitrate availability in the rhizosphere

37. Sensitivity of Fusarium oxysporum f. sp. niveum to Prothioconazole and Thiophanate-Methyl and Gene Mutation Conferring Resistance to Thiophanate-Methyl

38. Fungicide Rotation Programs for Managing Phytophthora Fruit Rot of Watermelon in Southeastern United States

39. Effects of sophorolipids on fungal and oomycete pathogens in relation to pH solubility

40. Maternal Stress Reduces the Susceptibility of Root-Knot Nematodes to

41. Population Structure and Genetic Diversity of Phytophthora nicotianae from Tobacco in Georgia

42. Translocation of Oxathiapiprolin in Bell Pepper Plants and Systemic Protection of Plants Against Phytophthora Blight

43. Biological control of Fusarium wilt on watermelon by fluorescent pseudomonads

44. Meloidogyne incognita intensifies the severity of Fusarium wilt on watermelon caused by Fusarium oxysporum f. sp. niveum

45. Pre-harvest treatment for reduction of foodborne pathogens and microbial load on tomatoes

46. Sensitivity of Phytophthora nicotianae From Tobacco to Fluopicolide, Mandipropamid, and Oxathiapiprolin

47. Lack of influence of Meloidogyne incognita on resistance of bell pepper cultivars to Phytophthora capsici

48. Isolation and evaluation of aBacillus methylotrophicusstrain for control of corn stalk rot

49. Assessment of antifungal activities of a biocontrol bacterium BA17 for managing postharvest gray mold of green bean caused by Botrytis cinerea

50. Antibacterial Activities of Sophorolipids and Nisin and Their Combination against Foodborne Pathogen Staphylococcus aureus

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