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1. Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties.

3. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.

4. Genetic progress in wheat yield and nitrogen use efficiency under four nitrogen rates

5. CIMMYT's genetic progress in wheat grain quality under four nitrogen rates

8. The Aging PLUS trial: Design of a randomized controlled trial to increase physical activity in middle-aged and older adults.

9. Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.

10. Clinical Validation of a Non-Invasive Lipidomic Test for the Diagnosis of Non-Alcoholic Fatty Liver Disease

11. Production Risk and the Evolution of Varietal Technology

12. Date of sowing effects on grain yield and yield components of irrigated spring wheat cultivars and relationships with radiation and temperature in Ludhiana, India

13. FRI-323 - Clinical Validation of a Non-Invasive Lipidomic Test for the Diagnosis of Non-Alcoholic Fatty Liver Disease

19. Isolation, identification, and mechanism analysis of plant growth-promoting rhizobacteria in tobacco.

20. Ideal Family Size and Reproductive Orientations: An Exploration of Change Over Time in the United States.

21. The Narrative Construction of Peter in the Gospel of Mark in Light of the Reports of Displacement and Exile Due to the Armed Conflict in Colombia.

22. [Narrative review of scales assessing attention-deficit/hyperactivity disorder in children and adolescents].

23. Diffusion-controlled reactions with non-Markovian binding/unbinding kinetics.

24. Phosphorus fertilization enhanced overwintering, root system and forage yield of late-seeded alfalfa in sodic soils.

26. Correction of astigmatism using positive and negative cylinder programs with the Nidek EC-5000 excimer laser.

27. Ignavigranum ruoffiae sp. nov., isolated from human clinical specimens.

28. Facklamia ignava sp. nov., isolated from human clinical specimens.

29. Antioxidant and Cytotoxic Properties of Berberis vulgaris (L.) Stem Bark Dry Extract.

30. HOW DO DIFFERENT FORMS OF DIGITALIZATION AFFECT INCOME INEQUALITY?

31. ASYMPTOTIC ANALYSIS AND SIMULATION OF MEAN FIRST PASSAGE TIME FOR ACTIVE BROWNIAN PARTICLES IN 1-D.

32. Sustainable Electricity Production Using Avocado Waste.

35. Reversible target-binding kinetics of multiple impatient particles.

36. Are highly educated partners really more gender egalitarian? A couple-level analysis of social class differentials in attitudes and behaviors.

37. Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders.

39. Fundicoccus culcitae sp. nov., a novel potential bacteriocin producing bacterium isolated from a spoiled eye mask.

40. Novel Approach to Organic Mulching from Natural-Based Solutions to Enhance Soil Health and Functional Value of Calafate Fruit.

41. Effect of Calcination on the Ash from Lokon Volcano and Its Potentially Sustainable Binder Material.

42. Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China.

43. Assessment of Phenol and Antioxidant Content of Olive Varieties and Their Potential Health Benefits for Colon Health.

44. Weather indices during reproductive phase explain wheat yield variability.

45. Design and Optimization of a Broadband Waveguide-to-50 Ω-Microstrip Transition for Q-Band Applications with Low-Loss and Easy Scalability.

46. Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin.

48. Rumination moderates the longitudinal associations of awareness of age-related change with depressive and anxiety symptoms.

49. Volatilomics as a tool to ascertain food adulteration, authenticity, and origin.

50. Reclassification of Facklamia ignava, Facklamia sourekii and Facklamia tabacinasalis as Falseniella ignava gen. nov., comb. nov., Hutsoniella sourekii gen. nov., comb. nov., and Ruoffia tabacinasalis gen. nov., comb. nov., and description of Ruoffia halotolerans sp. nov., isolated from hypersaline Inland Sea of Qatar.

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