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2. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

4. The effect of fiscal deficits on the external imbalances in the European Union

5. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

6. Changes in bacterial status and aw values during the maturation of fermented sausages.

7. Morka – od ukrasne ptice do nutritivno vrednog obroka

8. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

12. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries

13. Major Allergens — The Big Nine

17. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays

18. The Serbian functional food market: Does regulation make a difference?

19. Heterogeneity of growth in the west Balkans and emerging Europe: A dynamic panel data model approach

20. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

21. Driving forces of economic growth in the second decade of transition

22. Presence of moulds and aflatoxin M1 in milk

23. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate

25. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju

26. Integrisano upravljanje vrednošću korporativnih preduzeća

27. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

28. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain

29. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

30. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

31. Srednjelančane masne kiseline kao dodatak hrani za brojlere

32. Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat

35. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља

36. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere

37. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

38. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse

39. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela

40. Novel paradigms linking salt and health

41. Relationships between broiler final weights and microbiota of certain segments of the intestine

42. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

43. Погодности амбијента, предузетништво и рурални развој Србије

44. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela

45. Mešoviti adsorbent mikotoksina u hrani za brojlere

46. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

47. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

48. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

49. Fatty acid composition in the fillets of rainbow trout grown in different conditions.

50. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

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