158 results on '"Mitrović, Radmila"'
Search Results
2. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia
- Author
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Popović Milka, Baltić Milan Ž., Gusman Vera, Anđelković Radivoje, Velicki Radmila, Bjelanović Jelena, Mitrović Radmila, and Janjić Jelena
- Subjects
enterobacteriae ,hygiene ,public health ,school ,serbia ,surface properties ,staphylococcus ,Medicine (General) ,R5-920 - Abstract
Background/Aim. Establishing a food safety control system is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to examine the hygiene status of food contact surfaces and the application of good hygiene practices by food handlers in school canteens. Methods. A total of 10,366 swabs were taken from food contact surfaces, including food handler’s hands from public school canteens in Novi Sad, Serbia, over ten years (2008–2017), covering voluntary good hygiene practices and obligatory Hazard Analysis Critical Control Points (HACCP) implementation periods. Results. Statistically significant differences (p < 0.05) in aerobic colony counts (ACCs) on surfaces between two examined periods were found. A general positive trend regarding the reduction of microbial contamination of food contact surfaces was observed. The percentage of surfaces swabs with ACCs above 2.48 log CFU/cm2 significantly decreased (R2 = 0.453) during the study period, and the percentage of coagulase-positive Staphylococcus in the swabs also decreased, but not significantly (R2 = 0.264), and average annual Enterobacteriaceae counts above the established limit values on surfaces significantly decreased (R2 = 0.442) over the years. A significantly higher (p < 0.05) percentage of workers’ hands harbored ACCs, coagulase-positive Staphylococcus, and Enterobacteriaceae above the established limits than the equipment or work surfaces. Conclusion. The results obtained showed the proper implementation of good hygiene practices concerning food contact sur-faces, but the implementation of good personal hygiene practices needs enhanced supervision.
- Published
- 2022
- Full Text
- View/download PDF
3. Đorđe Bubalo, Katarina Mitrović, Radmila Radić, Jurisdikcija katoličke crkve u Sremu, Beograd 2010
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Mladineo, Goran
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Jurisdikcija ,Katolička crkva ,Srijem - Abstract
Prikaz knjige Đ. Bubala, K. Mitrović i R. Radić o jurisdikciji Katoličke crkve u Srijemu kroz povijest.
- Published
- 2010
4. The effect of fiscal deficits on the external imbalances in the European Union
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Josifidis Kosta, Dragutinović-Mitrović Radmila, and Bodor Slađana
- Subjects
fiscal deficit ,current account ,twin deficit hypothesis ,panel unit root tests ,panel cointegration analysis ,heterogeneous panel data models with cross-sectional dependence. ,Economic theory. Demography ,HB1-3840 - Abstract
This paper analyzes the effect of the fiscal deficit on the current account deficit in the European Union during the period 1995-2018. The purpose is to examine to what extent an increase in government spending affects the deterioration of terms of trade and contributes to increasing external imbalances. Econometric methods for heterogeneous panel data models are used to analyse the existence of a long-run relationship between the fiscal deficit and the current account. The empirical findings indicate that the twin deficits hypothesis is not confirmed for the whole European Union, but only for a certain number of member states, where a long-run relationship still exists, confirming the impact of the fiscal deficit on the current account.
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- 2021
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5. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia
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Milojević, Lazar, Velebit, Branko, Janković, Vesna, Mitrović, Radmila, Betić, Nikola, Simunović, Sara, Dimitrijević, Mirjana, Milojević, Lazar, Velebit, Branko, Janković, Vesna, Mitrović, Radmila, Betić, Nikola, Simunović, Sara, and Dimitrijević, Mirjana
- Abstract
The goal of this study conducted in Serbia was to detect HEV in pig liver samples from slaughterhouses, retail outlets, and environmental swabs over the course of a year. All positive HEV samples were measured and expressed as HEV gene copy numbers per gram of sample, and a representative number of samples were sequenced using the Sanger approach. A total of 45 HEVpositive samples were re-amplified using nested RT-PCR employing CODEHOP primers targeting ORF2 (493 nucleotides). The average prevalence of the HEV genotype 3 in all pig liver samples from the slaughterhouses was 29%, while HEV prevalence was 44% in liver samples from animals younger than 3 months. HEV RNA was found in thirteen out of sixty (22%) environmental swab samples that were taken from different surfaces along the slaughter line. Our findings confirmed seasonal patterns in HEV prevalence, with two picks (summer and winter periods) during the one-year examination. Among HEV-positive samples, the average viral particles for all positive liver samples was 4.41 ± 1.69 log10 genome copies per gram. Phylogenetic analysis revealed the majority of HEV strains (43/45) from Serbia were grouped in the HEV-3a subtype, while two strains were classified into the HEV-3c subtype, and one strain could not be classified into any of the HEV-3 subtypes.
- Published
- 2024
6. Changes in bacterial status and aw values during the maturation of fermented sausages.
- Author
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Mitrović, Radmila, Janjić, Jelena, Janković, Vesna, Lakićević, Brankica, Milojević, Lazar, Velebit, Branko, and Baltić, Branislav
- Subjects
SAUSAGES ,ENTEROBACTERIACEAE - Abstract
This study presents the results related to changes in aw value and bacteriological status of fermented sausages during maturation without and with added starter culture, stuffed into a narrower and wider casing. Values of aw of narrower and wider diameter sausages with and without added starter cultures decreased during ripening, and were close to values of 0.9. Enterobacteriaceae in narrower diameter sausages were not detected on day 18, i.e., the end of the ripening process, and these bacteria were not detected in wider diameter fermented sausages on day 25 or at the end of ripening (day 35). The increase in the lactic acid bacteria in narrow and wider diameter sausages without added starter culture was slower than the increase in the number of these bacteria in sausages with added starter culture. [ABSTRACT FROM AUTHOR]
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- 2023
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7. Morka – od ukrasne ptice do nutritivno vrednog obroka
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Laudanović, Milica, Janjić, Jelena, Baltić, Branislav, Mitrović, Radmila, Tasić, Aleksandra, Starčević, Marija, Baltić, Milan Ž., Laudanović, Milica, Janjić, Jelena, Baltić, Branislav, Mitrović, Radmila, Tasić, Aleksandra, Starčević, Marija, and Baltić, Milan Ž.
- Abstract
U poređenju sa ostalom živinom, gajenje morki (biserki) ima određene prednosti kao što su niska proizvodna cena, dobra sposobnost adaptacije na različite uslove sredine i veća otpornost na bolesti. Postoji nekoliko varijeteta morki u zavisnosti od boje perja: plavičasta, siva, bela, crna, tamno siva. Kod nas je najzastupljenija tamnosiva morka sa belim tačkama koje podsećaju na bisere, pa otuda i naziv biserke. Uglavnom se gaje kao ukrasna živina.Odrasla jedinka ima telesnu masu od oko 1450g. Godišnje nose od 50 do 80 jaja, a u intenzivnom sistemu gajenja mogu da snesu i do 200 jaja. Prosečna masa jajeta je 38g. Genotip, pol i uslovi držanja imaju veliki uticaj na klanične osobine. Sivamorka ima najveću masu trupa 914g. Masagrudi bele morke je 276 g, bataka 55g, a karabataka oko 69g. Meso morke ima neznatno više proteina od pilećeg i ćurećeg mesa i upola manje masti, pa otuda i manju energetsku vrednost. Meso morke sadrži čak osam esencijalnih aminokiselina i zbog toga je nutritivno veoma vredno. Bogato je mineralima (Ca, Mg, Mn, P, K, Na, Cu, Fe, Zn) i vitaminima (B grupa). Sadržaj gvožđa u crvenom mesu morki (batak 1,46mg/100g, karabatak 1,33mg/100g) može zadovoljiti dnevne potrebe konzumenata. Sadržaj masnih kiselina varira u zavisnosti od ishrane morki, klime i uslova držanja. Od zasićenih masnih kiselina, palmitinske najviše ima u grudima 24,37% i miristinske koje ima najviše u bataku 0,42%. Od mononezasićenih masnih kiselina oleinske najviše ima u karabataku 25,81%. Od polinezasićenih masnih kiselina najviše je zastupljena linolna (grudi 28,62%, batak 32,58% i karabatak 42,57%), dok alfa-linoleinske najviše ima u grudima 0,51%, zatim u karabataku 0,39% i najmanje u bataku 0,11%. Meso morki je karakterističnog prijatnog ukusa, a potražnja je veća u odnosu na ponudu, što može biti podstrek budućim proizvođačima.
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- 2023
8. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021
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Baltić, Branislav, Aksentijević, Ksenija, Bogunović, Danica, Starčević, Marija, Mitrović, Radmila, Mrdović, Boris, Janjić, Jelena, Baltić, Branislav, Aksentijević, Ksenija, Bogunović, Danica, Starčević, Marija, Mitrović, Radmila, Mrdović, Boris, and Janjić, Jelena
- Abstract
In the Serbian market, fish is available from aquaculture (such as carp and trout) and from fishing (commercial and recreational catch). In the past ten years, from 2012 to 2021, there has been a decrease in the production of carp due to reduced farming areas, but trout production has increased. On average, during this period, aquaculture production yielded approximately 5,491 tons of carp and 2,977 tons of trout, while the fish catch averaged around 2,979 tons. The yield per hectare in carp ponds was 800 kg, while in trout ponds, it was 20 kg per square meter. As the demand for fish exceeds the domestic supply, the market is supplemented with imported fish.
- Published
- 2023
9. Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications
- Author
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Stojanović, Žaklina, Dragutinović-Mitrović, Radmila, and Zaouche-Laniau, Martine
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- 2017
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10. TRADE REGIMES AND BILATERAL TRADE IN THE EU ENLARGEMENT PROCESS: FOCUS ON THE WESTERN BALKANS
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DRAGUTINOVIĆ-MITROVIĆ, Radmila and BJELIĆ, Predrag
- Published
- 2015
11. Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries
- Author
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Stojanović, Žaklina, Dragutinović-Mitrović, Radmila, Ognjanov, Galjina, Klopčič, Marija, editor, Kuipers, Abele, editor, and Hocquette, Jean-François, editor
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- 2013
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12. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries
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Josifidis Kosta, Dragutinović-Mitrović Radmila, Supić Novica, and Glavaški Olgica
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income inequality ,redistribution ,Voters’ preferences ,productivity ,Economic theory. Demography ,HB1-3840 - Abstract
The aim of this paper is to point out the limitations of conventional approaches, articulated via political processes, in reducing income inequality. Using the panel data methods, on the sample of 21 affluent OECD countries in the period from 1980 to 2011, it is observed that the increase in labour productivity as well as preferences of voters to parties that advocate greater redistribution, contrary to common perception, not necessarily lead to reduction in income inequality. Increasing dominance of big capital in the field of technological progress changes the conventions about contribution of workers to labour productivity. The result is a weakening of workers’ bargaining power in relation to employers as well as increase in gap between labour productivity growth and real wage growth, which both lead to increase in income inequality. In comparison with the other political parties, it seems that the right-wing parties are more efficient in using voters’ support to implement their concept of the welfare state, which contributes to maintaining the high market-generated income inequality. Such situation could be explained that de jure power of the government depends on election results, whereas de facto power depends on the support of so-called globally-oriented super elites. [Projekat Ministarstva nauke Republike Srbije, br. 47010]
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- 2016
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13. Major Allergens — The Big Nine
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Janković, Vesna, primary, Velebit, Branko, additional, Lakićević, Brankica, additional, Mitrović, Radmila, additional, and Milojević, Lazar, additional
- Published
- 2023
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14. Investigation of the Volume of Fish Production and Catch in Serbia from 2012 to 2021
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Baltić, Branislav, primary, Ksenija, Aksentijević, additional, Bogunović, Danica, additional, Starčević, Marija, additional, Mitrović, Radmila, additional, Mrdović, Boris, additional, and Janjić, Jelena, additional
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- 2023
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15. Challenges in Agri-Food Chain: Biosensors in the Meat Production System
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Nastasijević, Ivan, primary, Podunavac, Ivana, additional, Janković, Saša, additional, Mitrović, Radmila, additional, and Radonić, Vasa, additional
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- 2023
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16. Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects
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Velebit, Branko, primary, Janković, Vesna, additional, Milojević, Lazar, additional, Baltić, Tatjana, additional, Ćirić, Jelena, additional, and Mitrović, Radmila, additional
- Published
- 2023
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17. Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays
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Janković Vesna, Đorđević Vesna, Lakićević Brankica, Borović Branka, Velebit B., and Mitrović Radmila
- Subjects
Domestic cheese ,staphylococcal enterotoxins ,foodborne illness ,immunoenzyme assays ,Biology (General) ,QH301-705.5 - Abstract
Staphylococcal food poisoning is one of the most common foodborne diseases resulting from the ingestion of staphylococcal enterotoxins (SEs) preformed in foods by enterotoxigenic strains of coagulase-positive staphylococci (CPS), mainly Staphylococcus aureus. The presence of enterotoxigenic strains of coagulase-positive staphylococci in raw milk during the production process leads to the contamination of products and outbreaks of alimentary intoxication. The problem of Staphylococcus aureus in cheese remains significant on a global level. Domestic cheese contaminated with enterotoxigenic staphylococci can result in the formation of enterotoxin, which can produce foodborne illness when the product is ingested. Due to microbiological contamination, microbiological criteria are tools that can be used in assessing the safety and quality of foods. In order to avoid foodborne illness, the Serbian Regulation on General and Special Conditions for Food Hygiene (Official Gazette of RS, No. 72/10) provides microbiological criteria for staphylococcal enterotoxins in dairy products.
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- 2012
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18. The Serbian functional food market: Does regulation make a difference?
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Stojanović Žaklina and Dragutinović-Mitrović Radmila
- Subjects
functional food ,health claim ,regulation ,pooled cross sectional analysis ,Economic growth, development, planning ,HD72-88 - Abstract
This paper focuses on empirical analysis of the Serbian functional food market and its comparison with those in other Western Balkan countries (WBC). The purpose is to examine whether the existence of regulation, as an institutional precondition, makes a difference on the operating of the functional food market. This market is a new, fast developing segment, based on health claims made for food. Consumers in Serbia cannot verify health claims either before or after the purchase/consumption, since the property rights on information are extremely weak. Additionally, with successful innovation the free-rider problem usually occurs. Thus, strong institutional support is necessary to ensure regular market functioning. In order to identify the effects of regulation and some other factors with crucial influence on the differences between Serbian and other WBC functional food markets, pooled cross sectional analysis is conducted. The fixed-group effects model is estimated based on data of product categories observed across WBC. Differences in the current level of WBC market development could be explained by the existence of legal regulation, competition, and other factors. All results implicate the necessity of regulatory supervision as well as closer cooperation between government, the private sector, consumer groups, academics, and the research community in further functional food market development in Serbia.
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- 2012
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19. Heterogeneity of growth in the west Balkans and emerging Europe: A dynamic panel data model approach
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Josifidis Kosta, Dragutinović-Mitrović Radmila, and Ivančev Olgica
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growth ,emerging European economies ,Western Balkan economies ,dynamic panel data model ,Economic theory. Demography ,HB1-3840 - Abstract
This paper explores the heterogeneity of growth in the Western Balkan and Emerging European economies. For that purpose, growth determinants are estimated in the period 1997-2009 by dynamic panel data models. The chosen period provides a comparison for the model results with those estimated for the period up to 2007 in order to analyze changes caused by the global instability. According to the main findings of the paper, macroeconomic stabilization and structural reforms still matter in determining economic growth, but foreign direct investments and economic integrations seem to have the most important role in stimulating growth in the observed countries. Moreover, significant positive effects of foreign direct investments and economic integrations produce differences in growth paths between Emerging European and Western Balkan economies. Sharp decrease of foreign inflows in 2008 determined contractions of growth rates firstly in Emerging European economies with subsequent spill-over on the Western Balkan economies during 2009. Consequently, in the period of global instability, differences between two groups of economies become even more obvious.
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- 2012
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20. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia
- Author
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Popović, Milka, Baltić, Milan Ž., Gusman, Vera, Anđelković, Radivoje, Velicki, Radmila, Bjelanović, Jelena, Mitrović, Radmila, Janjić, Jelena, Popović, Milka, Baltić, Milan Ž., Gusman, Vera, Anđelković, Radivoje, Velicki, Radmila, Bjelanović, Jelena, Mitrović, Radmila, and Janjić, Jelena
- Abstract
Background/Aim. Establishing a food safety control sys-tem is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to ex-amine the hygiene status of food contact surfaces and the ap-plication of good hygiene practices by food handlers in school canteens. Methods. A total of 10,366 swabs were tak-en from food contact surfaces, including food handler's hands from public school canteens in Novi Sad, Serbia, over ten years (2008-2017), covering voluntary good hygiene prac-tices and obligatory Hazard Analysis Critical Control Points (HACCP) implementation periods. Results. Statistically sig-nificant differences (p < 0.05) in aerobic colony counts (ACCs) on surfaces between two examined periods were found. A general positive trend regarding the reduction of microbial contamination of food contact surfaces was ob-served. The percentage of surfaces swabs with ACCs above 2.48 log CFU/cm2 significantly decreased (R2 = 0.453) during the study period, and the percentage of coagulase-positive Staphylococcus in the swabs also decreased, but not significantly (R2 = 0.264), and average annual Enterobacteriaceae counts above the established limit values on surfaces significantly de-creased (R2 = 0.442) over the years. A significantly higher (p < 0.05) percentage of workers' hands harbored ACCs, coagu-lase-positive Staphylococcus, and Enterobacteriaceae above the es-tablished limits than the equipment or work surfaces. Con-clusion. The results obtained showed the proper implemen-tation of good hygiene practices concerning food contact sur-faces, but the implementation of good personal hygiene prac-tices needs enhanced supervision., Uvod/Cilj. Uspostavljanje sistema kontrole bezbednosti je izuzetno važno u prevenciji bolesti povezanih sa patogenima koje se prenose hranom. Cilj ovog istraživanja bio je da se utvrdi higijenski status kontaktnih površina i primena dobre higijenske prakse pri rukovanju hranom u školskim kantinama. Metode. Ukupno 10 366 briseva uzeto je sa površina koje dolaze u kontakt s hranom i ruku osoblja zaposlenog u školskim kantinama u Novom Sadu u desetogodišnjem periodu (2008–2017). Istraživanje je uključivalo dva perioda: a) dobrovoljnu primenu dobre higijenske prakse i b) obaveznu implementaciju sistema Hazard Analysis Critical Control Points (HACCP). Rezultati. Statistički značajna razlika (p < 0,05) utvrđena je u ukupnom broju aerobnih bakterija (aerobic colony counts -ACCs) na površinama. Primećen je opšti pozitivni trend u pogledu smanjenja mikrobiološke kontaminacije površina koje dolaze u kontakt s namirnicama. Učestalost nalaza briseva sa utvrđenim ukupnim ACCs iznad 2,48 log CFU/cm2 smanjivala se statistički značajno (R2 = 0,453) tokom perioda ispitivanja; učestalost prisustva koagulaza pozitivnih stafilokoka se takođe smanjivala, ali ne statistički značajno (R2 = 0,264), dok se prosečan broj enterobakterija iznad utvrđenih graničnih vrednosti na površinama statistički značajno smanjio tokom godina (R2 = 0,442). Na brisevima ruku ispitanog osoblja utvrđena je statistički značajno viša (p < 0,05) učestalost prisustva ukupnog ACCs, koagulaza pozitivnih stafilokoka i enterobakterija iznad utvrđenih granica u odnosu na briseve uzete sa opreme ili radnih površina. Zaključak. Dobijeni rezultati pokazuju pravilnu primenu dobre higijenske prakse kada su u pitanju površine koje dolaze u kontakt s hranom, dok implementacija prakse dobre lične higijene zaposlenih zahteva pojačan nadzor
- Published
- 2022
21. Driving forces of economic growth in the second decade of transition
- Author
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Dragutinović-Mitrović Radmila and Ivančev Olgica
- Subjects
economic growth ,transition economies ,panel data model ,EU enlargement process ,Economic growth, development, planning ,HD72-88 - Abstract
This paper examines driving forces of economic growth in the second transition decade, by testing which determinants from the first decade remain dominant, and which new factors appear in explaining growth. To this end a panel simultaneous equation model is estimated based on a sample of 27 transition countries in the period 1999- 2009. According to the main findings of the paper initial conditions do not play a role in determining economic growth in the second decade, but macroeconomic stabilization and structural reforms still matter. However, in contrast to the first decade, the overall impact of structural reforms is not positive, indicating that difficult progress with reforms in the second decade could slow down economic growth. Moreover, EU membership seems to have the additional effect of slowing down the growth of the accessing countries, meaning that once a transition country becomes an EU member it has a similar growth path to other EU countries in terms of lower growth rates. All this indicates that only countries that undertook fast reforms in the early phase of transition experienced significant benefits from reforms, achieving higher levels of economic development and becoming closer to developed EU countries. Finally, investments and openness of the economy appear as new important determinants of growth.
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- 2010
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22. Presence of moulds and aflatoxin M1 in milk
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Janković Vesna V., Vukojević Jelena B., Lakićević Brankica M., Mitrović Radmila R., and Vuković Dejan I.
- Subjects
milk ,moulds ,aflatoxin M1 ,enzyme immunoassay (ELISA) ,Science (General) ,Q1-390 - Abstract
Aflatoxin M1 (AFM1) appears in milk or dairy products as a direct result of the cattle's ingestion of feed contaminated with aflatoxin B1 (AFB1). This study comprises mycological and mycotoxicological investigations of 23 milk samples (raw, infant food, pasteurized, whey and yoghurt). The mycological testing showed dominant presence of genus Geotrichum. G. candidum was found in 9 samples, with the highest contamination in the raw milk samples. The contamination level of AM1 is defined by using direct competitive enzyme- -linked immunosorbent assay (ELISA). AFM1 was found in 9 samples. AFM1 levels were lower than the recommended limits. However, as AFM1 is considered a probable human carcinogen (2B type), it is necessary to achieve a low level of AFM1 in milk. Therefore, cows' feed samples from various cowsheds are supposed to be evaluated routinely for aflatoxin, and kept away from fungal contamination as much as possible.
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- 2009
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23. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate
- Author
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Mahmutović, Hava, Memić, Emir, Bašić, Meho, Tasić, Aleksandra, Rajčić, Antonija, Mitrović, Radmila, and Baltić, Branislav M.
- Subjects
ланено уље ,сунцокретово уље ,sunflower oil ,gain ,linseed oil ,број снeшених јаја ,прираст ,number of laid eggs - Abstract
Исхрана кока носиља има значајну улогу за њихово здравствено и кондиционно стање, као и за производне резултате. Задовољавајући производни резултати могу да се остваре употребом нутријената који осигуравају енергетске потребе, потребе у протеинима (аминокисе- лине), витаминима и минералима. Основна сировина у исхрани кока носиља је најчешће кукуруз (преко 50%), сојина и сунцокретова сачма, сточна креда, сточни квасац и премикс (витамини, аминокиселине, макро и микроелементи). Циљ овог рада био је да се испита утицај сојиног уља (1,5% К0 група) и замене сојиног уља и дела кукуруза ланеним уљем (К1 1,5%, К2 3% и К3 4,5%) на производне резултате кока носиља хибрида Isa Brown (просечна маса на почетку и крају огледа, просечан прираст, потрошња хране, просечан дневни број и проценат снешених јаја и просечна маса јаја). Оглед је трајао 70 дана (од 155. до 220. дана старости). Просечна маса кока носиља на почетку огледа била је уједначена, а на крају огледа била је већа код К3 групе у односу на остале испитиване групе. Просечан при- раст био је од 88,50 г (К0) до 114 г (К3 група). Утрошак хране био је 120,15 г код К0 групе и 115,38 г код К2 групе. Просечан дневни број снешених јаја био је од 37,27 (К0 група) до 38,83 (К2 група),а изражено у процентима био је од 93,11% (К0 група) до 97,19 (К2 група). Између просечног дневног броја снешених јаја и просечног броја јаја изражених у процентима утврђене су статистички значајне разлике (р
- Published
- 2022
24. Privatisation Effects: Some Evidence from Serbia
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Cerović, Božidar and Mitrović, Radmila Dragutinović
- Published
- 2007
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25. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju
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Bjelić, Predrag, Stojanović, Žaklina, Kovačević, Radovan, Dragutinović-Mitrović, Radmila, Zarić, Vlade, Kastratović, Radovan М., Bjelić, Predrag, Stojanović, Žaklina, Kovačević, Radovan, Dragutinović-Mitrović, Radmila, Zarić, Vlade, and Kastratović, Radovan М.
- Abstract
Intenziviranje procesa globalizacije svetske privrede tokom prethodnih nekoliko decenija odrazilo se i na poljoprivrede zemalja u razvoju, transformišući ih i integrišući u svetsku privredu. Globalizacija u sektoru poljoprivrede praćena je sve značajnijim stranim direktnih investicijama i jačanjem međunarodne trgovine poljoprivrednim proizvodima. Predmet ove doktorske disertacije je odnos priliva stranih direktnih investicija i izvoza ovog sektora u zemljama u razvoju. Osnovni cilj ove disertacije je davanje odgovora na istraživačko pitanje da li i na koji način strane direktne investicije u sektoru poljoprivrede zemalja u razvoju utiču na izvoz ovog sektora. Relevantna teorija međunarodne trgovine i transnacionalnih preduzeća ukazuje na oprečne zaključke u pogledu odnosa stranih direktnih investicija i izvoza u zemlji domaćinu. Ovi zaključci mogu se grupisati u dve osnovne hipoteze: hipotezu komplementarnosti i hipotezu supstitutivnosti. Kako se obe hipoteze ne mogu teorijski osporiti problem odnosa stranih direktnih investicija i izvoza u zemlji domaćinu svodi se na empirijsko pitanje. Međutim, rezultati dosadašnjih empirijskih istraživanja takođe ne ukazuju na jedinstvene zaključke u pogledu ovog problema. Na početku disertacije, razmotrena je dosadašnja relevantna teorijska i empirijska literatura. Empirijska istraživanja na makro nivou analizirana su primenom meta-regresione analize. Ovom analizom utvrđeni su razlozi varijacija rezultata u dosadašnjim empirijskim istraživanjima. Zatim su primenom metoda deskriptivne statistike opisane dosadašnje razmere globalizacije, kao i zastupljenost protekcionizma u sektorima poljoprivrede u svetu. Opisan je istorijat globalizacije poljoprivrede, pri čemu su sa posebnom pažnjom obrađeni problemi koji se odnose na promene do kojih je ovaj proces doveo u zemljama u razvoju, posebno u pogledu priliva stranog kapitala u njihove sektore poljoprivrede, većeg uključivanja ovih sektora u svetsku ekonomiju i promena vezanih za preh, The intensification of the globalisation of world economy over the past decades inter alia affected developing countries agricultures, transforming and integrating them in the world economy. The globalisation of agriculture is closely related to increasingly significant foreign direct investment in the sector and intensification of agricultural international trade. The subject of this doctoral thesis is the relationship between the inflows of foreign direct investment and exports of this sector in developing countries. The main aim of this thesis is to answer the research question if and how the foreign direct investment in developing countries’ agricultural sectors affect the exports of these sectors. The relevant theory of international trade and transnational enterprises suggests conflicting conclusions concerning the relationship between foreign direct investment and exports in the host country. These conclusions can be grouped into the two general hypotheses: the complementarity hypothesis and the substitution hypothesis. As neither of the hypotheses can be theoretically refuted, the problem of the relationship between foreign direct investment and exports in the host country reduces to the empirical one. However, the results of the existing empirical studies also do not offer a unanimous conclusion regarding this research problem. In the introductory parts of the thesis, the relevant theoretical and empirical literature was reviewed. The macro-level empirical studies were scrutinised using the meta-regression analysis. The analysis results revealed the factors behind the variation of the empirical results in the existing related literature. Additionally, descriptive statistical methods were applied in order to describe the extent of the globalisation, as well as the magnitude of protectionism in the world agriculture. The history of the agricultural globalisation was presented, with the focus on the problems related to the changes in developing countries that
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- 2021
26. Integrisano upravljanje vrednošću korporativnih preduzeća
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Malinić, Dejan, Milićević, Vlade, Đuričin, Dragan N., Dragutinović-Mitrović, Radmila, Denčić-Mihajlov, Ksenija, Glišić, Milan, Malinić, Dejan, Milićević, Vlade, Đuričin, Dragan N., Dragutinović-Mitrović, Radmila, Denčić-Mihajlov, Ksenija, and Glišić, Milan
- Abstract
Rad se bavi ispitivanjem problema integrisanog upravljanja vrednošću korporativnih preduzeća, analizom rezidualnog dobitka, identifikovanjem mogućnosti za integrisanje tehnika upravljanja performansama duž internog lanca vrednosti i lanca vrednosti industrije, empirijskim istraživanjem doprinosa poslovnih i finansijskih aktivnosti kreiranju vrednosti za akcionare u Jugoistočnoj Evropi, i ekonometrijskom analizom odnosa između P/BV multiplikatora, s jedne strane, i profitabilnosti, kvaliteta dobitka, rasta, rizika, dividende politike i finansijske pozicije preduzeća u Jugoistočnoj Evropi, s druge strane. U radu se nastoje proceniti informacioni dometi upravljačkog računovodstva na području pružanja podrške integrisanom upravljanju procesom kreiranja vrednosti. U važnije rezultate empirijskog istraživanja može se ubrojati zabeležena negativna veza između P/BV multiplikatora i rizika preduzeća, koja otvora put za korišćenje BV/MV multiplikatora kao faktora rizika u modeliranju troškova akcionarskog kapitala u Jugoistočnoj Evropi. Empirijski je pokazano da profitabilnija preduzeća ostvaruju veću tržišnu vrednost akcija, iz čega proizilazi značaj integrisanog upravljanja vrednošću, kao sistema povezanih upravljačkih tehnika za redukovanje troškova i poboljšanje ostalih finansijskih ili nefinansijskih aspekata korporativnih performansi. Među vrednijim rezultatima je i beleženje pozitivne veze između P/BV multiplikatora i rasta korporacija, koje upućuje na zaključak da se P/BV može koristiti kao merilo raspoloživog potencijala za rast korporacija u Jugoistočnoj Evropi, a time i kao kriterijum za razlikovanje akcija rasta od akcija vrednosti. Ovo razlikovanje akcija pomaže portfolio menadžerima investicionih i penzionih fondova u primeni određenih strategija investiranja., The paper examines the challenges of integrated value-based management, potentials of residual income analysis, and opportunities to integrate various techniques for performance management along the internal value chain and the industry value chain. It also provides empirical research into the contribution of operating and financing activities to shareholder value creation in Southeast Europe, and econometric analysis of relationship between P/BV multiple, on the one hand, and profitability, earnings quality, growth, risk, dividend policy, and financial position of corporations in Southeast Europe, on the other hand. The paper is trying to assess the information scope and reach of management accounting in supporting integrated value-based management. An important result of empirical research is the observed negative relationship between P/BV multiple and stock risk, which justifies the use of BV/MV multiple as a risk factor in modeling the cost of equity in Southeast Europe. Empirically, it has been shown that more profitable corporations achieve higher market valuations and that underlines the importance of integrated value-based management as a system of interrelated management techniques for cost reduction and improvement of other financial and nonfinancial aspects of corporate performance. Among the more valuable results is a positive relationship between P/BV multiple and earnings growth. This finding indicates that P/BV can be used as a measure of the growth potential of corporations in Southeast Europe, and thus as a criterion for distinguishing between growth stocks and value stocks, helping investment and pension fund managers in pursuing certain investment styles and strategies.
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- 2021
27. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine
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Baltić, Branislav M., Branković-Lazić, Ivana, Mrdović, Boris, Đorđević, Vesna, Marković, Radmila, Mitrović, Radmila, Janjić, Jelena, Baltić, Branislav M., Branković-Lazić, Ivana, Mrdović, Boris, Đorđević, Vesna, Marković, Radmila, Mitrović, Radmila, and Janjić, Jelena
- Abstract
The aim of this study was to determine relationships between final mass of broilers and the histomorphological properties of individual segments of the gastrointestinal tract. This is confirmed by the obtained results, which indicate a strong and significant correlation between compared parameters. A strong significant (p<0.05) correlation (r=0.866) was found between the broiler final weight and the duodenal villus length, and between the broiler final weight and the caecal villus length (r=0.918). Correlation between the broiler final weight and the duodenal villus width (r=0.841), as well the caecal villi width (r=0.918) was strongly significant (p<0.05). Between the crypt depths in caecum correlation was medium and significant (r=0.701, p<0.05). It was determined that between the broiler final weights and the ratio of villus length and crypt depth there is a significant medium correlation (r = 0.736, p<0.05). A strong (r = 0.924) significant (p <0.05) correlation was found between the broiler final weight and the ratio of villus length and caecal crypt depth. Between final mass of broilers and other histomorphological properties of individual segments of intestine there was no significant correlation.
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- 2021
28. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain
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Nešić, Ksenija, Mitrović, Radmila, Marković, Radmila, Nešić, Ksenija, Mitrović, Radmila, and Marković, Radmila
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Given the fact that the law on animal feed in Serbia has long been expected and that the current Regulation on the quality of animal feed, which includes microbiological criteria, requires improvement over the years, it is time to choose the best new solutions. The recommendable change that would bring the categorization of animal feed according to more objective and comprehensive criteria is based on the use of the VDLUFA (Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten) method. In several European countries, it has become routine, due to the great interest of feed producers and animal breeders in good knowledge of microbiological quality of feed as a guarantee of a wholesome final product. It involves determination of the contents of moulds, yeasts and bacteria while taking into account their potential pathogenicity. Based on the number of microorganisms, divided into seven groups, feed and feedingstuffs are classified into four categories. Classes I to III can be placed on the market, while class IV is not suitable for animal nutrition. More precise, regular determination of microorganisms would also provide a better insight into other common feed-born problems, such as, for instance, the possibility of mycotoxin occurrence.
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- 2021
29. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems
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Starčević, Marija, Mahmutović, Hava, Glamočlija, Nataša, Bašić, Meho, Andjelković, R., Mitrović, Radmila, Marković, Radmila, Janjić, Jelena, Bošković, Marija, Baltić, Milan Ž., Starčević, Marija, Mahmutović, Hava, Glamočlija, Nataša, Bašić, Meho, Andjelković, R., Mitrović, Radmila, Marković, Radmila, Janjić, Jelena, Bošković, Marija, and Baltić, Milan Ž.
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Selection of optimal hybrid of Pekin duck and housing system could improve yield and quality of duck meat. The aim of this study was to investigate the effects of two rearing systems (intensive vs semi-intensive housing) on growth performance, carcass quality, and selected physical meat quality traits of two commercial strains of Pekin ducks. The study was performed on 240 one-day-old Pekin ducklings of two different strains (120 ducklings of STAR 53 medium hybrid and 120 ducklings of SM3 heavy hybrid) during a 49-day period. Half the birds (120) were reared in a complete confinement system on a floor (intensive system), while the remaining 120 ducks had access to land outside (semi-intensive system). Growth performance of ducks was determined by BW, weight gain, feed intake, and feed conversion ratio (FCR), carcass quality by dressing percentage, percentage of basic cuts in carcasses, and content of various tissues in basic cuts, while meat quality was determined by pH, drip loss, cooking loss, Warner-Bratzler shear force, and color (L*, a*, and b*) values. At the end of the study, SM3 heavy hybrid and STAR 53 hybrid Pekin ducks achieved similar BWs. Higher final BW and lower overall FCR were found in ducks reared in the intensive system than in ducks kept in the semi-intensive system. Higher dressing percentage, weight and percentage of breast, but also a lower percentage of back with pelvis in the carcasses were determined in SM3 hybrid ducks than in STAR 53 hybrid ducks. The strain of duck did not affect meat pH, drip loss, or L* color value. Moreover, housing system affected the physical meat quality of the ducks, since breasts from ducks reared in the semi-intensive system had higher initial meat pH, higher percentage of EZ-drip loss and cooking loss, and higher L*, a*, and b* values than did breasts from intensively-reared ducks. In conclusion, SM3 ducks were more suited for broiler production due to their better carcass quality than STAR 53 ducks. Furthermor
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- 2021
30. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]
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Starčević, Marija, Mahmutović, Hava, Glamočlija, Nataša, Bašić, Meho, Andjelković, R., Mitrović, Radmila, Marković, Radmila, Janjić, Jelena, Bošković, Marija, Baltić, Milan Ž., Starčević, Marija, Mahmutović, Hava, Glamočlija, Nataša, Bašić, Meho, Andjelković, R., Mitrović, Radmila, Marković, Radmila, Janjić, Jelena, Bošković, Marija, and Baltić, Milan Ž.
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- 2021
31. Srednjelančane masne kiseline kao dodatak hrani za brojlere
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Baltić, Branislav, Mitrović, Radmila, Sladojević, Željko, Janjić, Jelena, Katanić, Nenad, Jovanović, Dragoljub, Marković, Radmila, Baltić, Branislav, Mitrović, Radmila, Sladojević, Željko, Janjić, Jelena, Katanić, Nenad, Jovanović, Dragoljub, and Marković, Radmila
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- 2021
32. Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat
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Starčević, Marija, primary, Mahmutović, Hava, additional, Glamočlija, Nataša, additional, Baltić, Branislav, additional, Popović, Milka, additional, Mitrović, Radmila, additional, Marković, Radmila, additional, Janjić, Jelena, additional, Glišić, Milica, additional, and Baltić, Milan Ž., additional
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- 2021
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33. Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries
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Stojanović, Žaklina, primary, Dragutinović-Mitrović, Radmila, additional, and Ognjanov, Galjina, additional
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- 2012
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34. Meat Quality Parameters of Wild Boar and Commercial Pig Breeds
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Ivanović, Snežana, primary, Pavlović, Marija, additional, Pavlović, Ivan, additional, Savić, Božidar, additional, Nešić, Ksenija, additional, Mitrović, Radmila, additional, and Baltić, Branislav, additional
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- 2021
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35. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља
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Jovanović-Gavrilović, Biljana, Dragutinović-Mitrović, Radmila, Zarić, Siniša, Aćimović, Slobodan, Petrović-Vujačić, Jelica, Miljković, Marko, Jovanović-Gavrilović, Biljana, Dragutinović-Mitrović, Radmila, Zarić, Siniša, Aćimović, Slobodan, Petrović-Vujačić, Jelica, and Miljković, Marko
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Предмет ове докторске дисертације је теоријска и емпиријска анализа утицаја инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља. Најпре је дефинисан обухват саобраћајне инфраструктуре по различитим врстама, размотрени су проблеми мерења инвестиција у саобраћајну инфраструктуру и анализиран је њихов економски значај, као и могући извори и модалитети финансирања ових инвестиција..., The subject of this doctoral dissertation is a theoretical and empirical analysis of the impact of transport infrastructure investment on economic growth of European countries. Firstly, it defines the coverage of transport infrastructure by various types thereof, discusses the problems of measuring transport infrastructure investments and analyzes their economic importance, as well as the possible sources and modalities of financing these investments...
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- 2020
36. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere
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Marković, Radmila, Šefer, Dragan, Radulović, Stamen, Jovanović, Dragoljub, Perić, Dejan, Mitrović, Radmila, Dokmanović Starčević, Marija, Marković, Radmila, Šefer, Dragan, Radulović, Stamen, Jovanović, Dragoljub, Perić, Dejan, Mitrović, Radmila, and Dokmanović Starčević, Marija
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- 2020
37. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum
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Janjić, Jelena, Ćirić, Jelena, Grbić, Slaven, Bošković, Marija, Glišić, Milica, Mitrović, Radmila, Baltić, Milan Ž., and Radosavac, Adriana
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life ,meat ,shelf ,storage conditions ,poultry ,rok trajanja ,uslovi skladištenja ,bakterije kvara ,meso živine ,spoilage bacteria - Abstract
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast fillets were marinated in control (6% NaCl) or three different marinades: 6% NaCl and 2% sodium tripolyphosphate; 6% NaCl and 2% sodium citrate, and; 6% NaCl, 1% sodium tripolyphosphate and 1% sodium citrate. Microorganisms were enumerated on the first day of testing (day 0) and on days 7, 14, 21 and 28 of chilled storage. Marination resulted in significant differences (p
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- 2019
38. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse
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Malinić, Dejan, Dragutinović-Mitrović, Radmila, Spasić, Dejan, Radić, Siniša, Malinić, Dejan, Dragutinović-Mitrović, Radmila, Spasić, Dejan, and Radić, Siniša
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U teoriji i praksi menadžmenta dominira stav da je intelektualni kapital osnov konkurentske prednosti u ekonomiji znanja. Međutim, merenje efekata ulaganja u intelektualne resurse nije jednostavno i profesionalna regulativa ne uspeva da odgovori izazovima finansijskog izveštavanja na ovom području. Nosioci odgovornosti u procesu finansijskog izveštavanja treba da budu upoznati sa alternativama koje su im u ovom domenu na raspolaganju. U tom kontekstu obelodanjivanje kao segment finansijskog izveštavanja sve više dobija na značaju, pogotovo što je verodostojna prezentacija izbila na vrh hijerarhije zahtevanih kvalitativnih karakteristika računovodstvenih informacija. Informisanje javnosti o korišćenim pretpostavkama i metodama merenja vrednosti intelektualnih resursa bitno je i u sagledavanju značaja ovih resursa u kreiranju sadašnjih i budućih performansi izveštajnih entiteta. Značajan deo disertacije upravo je zbog toga posvećen problematici vrednovanja intelektualnih resursa. U razvijenim privredama bankarsko poslovanje je znanjem intenzivna delatnost koja se odvija u izrazito konkurentskom poslovnom okruženju. Efikasna interakcija ljudskog, strukturnog i relacionog kapitala je ključna za uspešnu realizaciju definisane strategije poslovnih banaka, kao i za njihov opstanak i rast. Prethodna istraživanja su pokazala da navedeni zaključak nije u potpunosti primenjiv na banke koje posluju u privredama koje su po karakteristikama i stepenu razvijenosti slične srpskoj, te da one svoje performanse i dalje pretežno baziraju na fizičkom i finansijskom kapitalu. Cilj empirijskog istraživanja u ovoj disertaciji, sprovedenog ekonometrijskom analizom podataka iz finansijskih izveštaja, jeste da se sagleda uticaj efikasne upotrebe intelektualnog kapitala i njegovih komponenti na finansijske performanse poslovnih banaka u Srbiji. U tu svrhu primenjena je metodologija Koeficijenta dodate vrednosti intelektualnog kapitala (Value Added Intellectual Coefficient - VAIC). U istraživan, In the theory and practice of management the opinion prevails that intellectual capital is the basis of competitive advantage in the knowledge economy. However, measuring the effects of investments in intellectual resources is not straightforward and professional regulation fails to respond to challenges of financial reporting in this area. In the financial reporting process responsible persons should be familiar with the available alternatives in this domain. In this regard, disclosure as a segment of financial reporting is increasingly gaining in significance, especially since fair presentation has become the most important among the required qualitative characteristics of accounting information. Providing information on the assumptions and methods of intellectual asset valuation employed is key to understanding the importance of these resources in creating current and future performance of reporting entities. That is why a significant part of this dissertation is dedicated to the valuation of intellectual resources. In developed economies banking is a knowledge-intensive activity that is carried out in a highly competitive business environment. An effective interaction between human, structural and relational capital is crucial for the successful implementation of commercial banks’ defined strategy, as well as for their survival and growth. Previous research has shown that this conclusion may not apply to banks operating in economies that are similar in characteristics and the level of development to the Serbian economy. These banks continue to base their performance predominantly on physical and financial capital. The aim of empirical research in this dissertation, which was carried out using econometric analysis based on financial statement data, was to analyze the impact of the efficient use of intellectual capital and its components on the financial performance of commercial banks in Serbia. For this purpose the Value Added Intellectual Coefficient (VAIC) met
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- 2019
39. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela
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Dragutinović-Mitrović, Radmila, Драгутиновић-Митровић, Радмила, Kovačević, Radovan, Ковачевић, Радован, Nojković, Aleksandra, Bodor, Slađana M., Dragutinović-Mitrović, Radmila, Драгутиновић-Митровић, Радмила, Kovačević, Radovan, Ковачевић, Радован, Nojković, Aleksandra, and Bodor, Slađana M.
- Abstract
Visok spoljnotrgovinski deficit predstavlja najveći izazov za eksternu ravnotežu. Velik broj zemalja se suočava sa rastućom divergencijom trgovinskih tokova i uravnotežen tekući bilans se pre može smatrati kao retkost, nego kao pravilo u ekonomskoj praksi. Nakon izbijanja globalne finansijske i ekonomske krize, nejednakosti zemalja u pogledu kretanja tekućeg računa su postale sve intenzivnije. Jedna od značajnijih implikacija datih trendova jeste perzistentna eksterna neravnoteža koja varira u zavisnosti od meĎunarodne pozicije zemlje, trgovinske otvorenosti, unutrašnjih performansi i sposobnosti da se apsorbuju različiti eksterni šokovi. U tom smislu, predmet istraživanja doktorske disertacije odnosi se na analizu perzistentnosti i ispitivanje divergentnih trendova tekućeg računa u članicama Evropske unije u periodu 1995-2015. godine. Ideja je da se primenom panel tehnika ispita uticaj pojedinačnih faktora na trgovinsku neravnotežu i, konačno, oceni stepen perzistentnosti tekućeg računa. Prevashodno, upotrebljeni su dinamički modeli panela kako bi se ocenio uticaj odabranih determinanti na kretanje tekućeg računa u zemalja članicama Evropske unije u periodu 1995-2015. godine, sa ciljem provere prve hipoteze koja podrazumeva ispitivanje stepena perzistentnosti tekućeg računa. Nakon toga, imajući u vidu značaj održivosti tekućeg računa u dugom roku, prilikom analize determinanti tekućeg računa izvršena je podela na strukturne i ciklične komponente, što je značajno sa aspekta sagledavanja prirode eksterne neravnoteže. Za potrebe analize uticaja strukturnih faktora na dinamiku tekućeg računa u srednjem roku formirani su petogodišnji proseci podataka, dok je ocena cikličnih determinanti sprovedena na podacima koji predstavljaju jednogodišnja odstupanja od petogodišnjih proseka. Rezultati primene uopštenog metoda momenata i metoda kvazi maksimalne verodostojnosti ukazali su da su saldo bilansa tekućih transakcija u zemljama Evropske unije u velikoj meri odredili sledeći, The high current account deficit is the biggest challenge for the external balance. A large number of countries are facing with a growing current account divergence and a balanced current account is considered more as a rarity than as a rule in economic practice. After the outbreak of the global financial and economic crisis, inequality between countries in terms of the current account developments has become more intense. One of the major implications of this trends is persistent external imbalance, which varies depending on the international position of the country, trade openness, internal performance and the ability of the country to absorb various external shocks. To this end, the purpose of a doctoral dissertation is related to the analysis of the persistence and divergent trends in the current account in the Member States of the European Union during the period 1995-2015. The idea is to examine the impact of individual factors on the trade imbalance by using panel data econometric methods, as well as to estimate the degree of persistence of the current account. Primarily, dynamic panel models are used in order to assess the impact of selected determinants on the current account movement in the Member States of the European Union during the period 1995-2015, with the aim of testing the first hypothesis which involves the examination of the degree of the current account persistence. After that, given the importance of current account sustainability in the long run, current account determinants are divided into structural and cyclic components, which is important in terms of assessing the nature of external imbalances. Five-year averages of data are formed for the analysis of the impact of structural factors on the dynamics of the current account in the medium term, while the estimation of impact of cyclical determinants was carried out on data which represent annual deviations from the five-year averages. Estimation results of dynamic panel data models obtained
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- 2019
40. Novel paradigms linking salt and health
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Popović, M., Velicki, R., Torović, Lj, Bjelanović, J., Janjić, Jelena, Mitrović, Radmila, Baltić, Milan Ž., Popović, M., Velicki, R., Torović, Lj, Bjelanović, J., Janjić, Jelena, Mitrović, Radmila, and Baltić, Milan Ž.
- Abstract
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public health impact is the increase in population blood pressure with a consequent increase of cardiovascular disease risk. There is ample evidence linking high salt intake with other health outcomes: stomach cancer, impaired renal function, osteoporosis, obesity, severity of asthma, but also with novel health risks established with advanced molecular and metagenomics technology: autoimmunity, immunity in various organs and systems. Some recent studies have reported that a high salt diet modulates the gut microbiome, interacting with both the hosts gastrointestinal tract environment and its genome and metabolism. The newest evidence indicates possible novel pathophysiological mechanisms of obesity, including high fasting ghrelin in healthy individuals consuming a high-salt diet, as well as endogenous fructose production and leptin resistance in mice. This revealing new evidence links high salt intake with obesity and consequently, with further metabolic complications. As a country with high prevalences of obesity and hypertension, and high salt intake, Serbia would greatly benefit from adopting and implementing a national sodium reduction program that minimize risks through education, regulation, and enforcement.
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- 2019
41. Relationships between broiler final weights and microbiota of certain segments of the intestine
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Baltić, Branislav, Janjić, Jelena, Branković-Lazić, Ivana, Mrdović, Boris, Ćirić, Jelena, Marković, Radmila, Mitrović, Radmila, Baltić, Branislav, Janjić, Jelena, Branković-Lazić, Ivana, Mrdović, Boris, Ćirić, Jelena, Marković, Radmila, and Mitrović, Radmila
- Abstract
Only healthy animals can expect good production results. Gastrointestinal tract (GIT) health is of particular importance in broilers. GIT health has been protected by antibiotics as growth promoters for years. Since their use is forbidden, alternatives are required. One alternative is the use of medium chain fatty acid (MCFA) in broiler nutrition, in order to ensure the health of digestive tract, that is, prevent the activity of pathogenic bacteria, coccidias and viruses. Today, commercial MCFA supplement is used on the market in nutrition of broilers and piglets. Previous experiences of using MCFA in nutrition of broilers suggest that MCFA can be used as a substitute for antibiotics. In the duodenum of experimental broilers (a group of birds fed with added MCFA), the numbers of Enterococcus spp. and E. coli were significantly correlated with bird weight, but this was not the case in other intestinal segments (ileum or caecum).
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- 2019
42. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
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Milojević, Lazar, Lakićević, Brankica, Janković, Vesna, Mitrović, Radmila, Nikolić, Aleksandra, Babić, Milijana, and Velebit, Branko
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Total Viable Count ,Enterobacteriaceae ,seasonality ,slaughterhouse ,process hygiene - Abstract
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescribed. To obtain these data, it is necessary to perform systematic monitoring of indicator microorganisms. The most important meat hygiene indicators are Total Viable Counts (TVC) and Enterobacteriaceae (EC). TVC are defined as indicators of overall slaughter hygiene (equipment, environment, tools, workers), while EC are indicators of faecal contamination on carcasses. The aim of this study was to determine the microbial contamination of cattle and pig carcasses, level of hygiene of the slaughter process as well as whether variations hygiene levels were related to seasonality in Serbia during 2017. The year was divided into four quarters of three months each, while the microbiological results were classified into three levels of hygiene status (unsatisfactory, satisfactory or acceptable). The highest percentage of the results surveyed during the entire study was at a satisfactory hygiene level. Furthermore, we found there were differences in results between the quarters, which could be associated with seasonality. The best microbiological results, and so the best hygiene of carcasses, was recorded in the period April, May, June, while the worst microbiological results were observed in the period of July, August and September.
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- 2018
43. Погодности амбијента, предузетништво и рурални развој Србије
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Stojanović, Žaklina, Rikalović, Gojko, Dragutinović Mitrović, Radmila, Pokrajac, Slobodan, Josipović, Sonja, Stojanović, Žaklina, Rikalović, Gojko, Dragutinović Mitrović, Radmila, Pokrajac, Slobodan, and Josipović, Sonja
- Abstract
Утицај концепта погодности на раст руралне економије је релативно новија тема у међународној академској јавности која све више заокупља пажњу. Са економским растом и развојем квалитет руралног амбијента постаје све значајнији фактор обликовања миграционих кретања становништва на релацији урбане – руралне области. Концепт руралних погодности чине природне, изграђене и културне погодности које имају комплементарну улогу у руралном расту и развоју. Рурални пољопривредни пејзажи се вреднују не само с обзиром на њихове могућности за производњу различитих пољопривредних производа, већ и са становишта могућности обезбеђења руралних еколошких јавних добара. Природне погодности и други квалитети локалног амбијента који унапређују услове за живот идентификовани су као кључни фактори раста становништва, дохотка и запослености у руралним подручјима. Предмет научно-истраживачког рада у оквиру докторске дисертације је анализа утицаја погодности амбијента и предузетништва на рурални развој, са посебним освртом на Србију. Унапређење квалитета људског капитала и раст предузетничких активности у моделима раста руралне привреде може се посматрати као један од могућих механизама трансформације, раста и развоја руралне економије. Основни циљеви научно-истраживачког рада у оквиру докторске дисертације су везани за класификацију руралних области у Србији са становишта расположивих погодности амбијента и анализу утицаја концепта људског капитала и предузетништва на економски раст руралних подручја у нашој земљи., The impact of the concept of rural amenities on the growth and development of rural economy is a relatively recent topic which has been gaining more and more attention. Along with the economic growth and development the quality of the rural environment becomes an increasingly important factor in shaping the migration trends of the population between the urban and rural areas. The concept of rural amenities comprises the natural, built and cultural amenities that have a complementary role in rural growth and development. Rural agricultural landscapes are valued not only because of their ability to produce different agricultural outputs, but also because they can become rural ecological public goods. Natural amenities and other qualities of a local environment that improve living conditions have been identified as key factors for the growth of rural population, income and employment. The subject of research in the current doctoral dissertation is an analysis of the impact of the rural amenities and entrepreneurship on rural development, with a special emphasis on Serbia. Improving the quality of human capital and the growth of entrepreneurial activities in the models of rural economy growth can be seen as one of the possible mechanisms of transformation, growth and development of rural economy. The basic goals of research in the current doctoral dissertation are connected with the classification of rural areas in Serbia with respect to outdoor amenities and the analysis of the influence of the concept of human capital and entrepreneurship on the economic growth of rural areas in our country. In the developed economies, rural amenities have the power to attract significant human and entrepreneurial capital necessary for the development of rural economy. Rural areas with a higher share of human capital will have better economic performance due to innovations, high level of entrepreneurship and creative forms of businesses. Rural areas with high outdoor amenities attract
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- 2018
44. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela
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Dragutinović Mitrović, Radmila, Arandarenko, Mihail, Cvejić, Slobodan, Ognjenović, Kosovka, Dragutinović Mitrović, Radmila, Arandarenko, Mihail, Cvejić, Slobodan, and Ognjenović, Kosovka
- Abstract
Predmet razmatranja u doktorskoj disertaciji jesu rodne razlike u zaradama i sklonost izbora više od jednog posla, kao prakse tržišta rada koje postaju naročito vidljive u prvim godinama tranzicije. Ove prakse su karakteristične za sve privredne sisteme, a ne samo za zemlje u tranziciji. Međutim, njihov obim i struktura variraju u zavisnosti od dinamike prilagođavanja faktora koji utiču na funkcionisanje tržišta rada. Stoga je praćenje ovih praksi važno, budući da mogu imati šire implikacije na socijalnu i ekonomsku politiku zemalja u tranziciji. Njihova analiza u doktorskoj disertaciji odnosi se na period intenziviranja procesa privatizacije u Srbiji sa početka 2000-ih godina i završava se periodom kada su počeli da se uočavaju prvi pozitivni efekti strukturnih reformi koji su zatim usporeni ekonomskom krizom iz 2008. godine. Testirane su dve osnovne istraživačke hipoteze: (i) da li postoje statistički značajne razlike u zaradama između muškaraca i žena i da li se te razlike jednim delom mogu objasniti uticajem diskriminacione prakse u određivanju zarada, (ii) kao i da li sklonost izbora više od jednog posla zavisi od zarade i časova rada na osnovnom poslu, očekivane zarade od dodatnog zaposlenja, te od ostalih determinanti koje utiču na odluku pojedinca da se istovremeno angažuje na više poslova. Obe hipoteze su empirijski potvrđene. Informacionu osnovu čine podaci Ankete o životnom standardu na bazi koje je formirana serija panel podataka za 2002. i 2003. godinu, kao i serija uporednih podataka za 2007. godinu. Polazeći od činjenice da se stope aktivnosti i zaposlenosti muškaraca i žena značajno razlikuju, rodni jaz u zaradama je posmatran uzimajući u obzir selekciju zaposlenih u sektor zarada. Rodni jaz je najpre izračunat na bazi modela izbora podataka za uporedne podatke ocenjenog metodom maksimalne verodostojnosti. Prema ovom metodu, ocenjeni rodni jaz se smanjio sa 10,96% na 5,97% tokom posmatranog perioda. U drugom koraku, rodni jaz je ocenjen na bazi polup, Doctoral dissertation considers gender wage differences and the propensity to hold multiple jobs as practices of the labour market that become especially visible during the first years of the transition to a market economy. These practices are characteristic of all the economic systems not only in transition economies. However, their scope and structure vary depending on the dynamics of adjustment of the factors influencing the functioning of the labour market. These practices may affect the social and economic policies of the transition countries and therefore monitoring them becomes important. Their analysis in this doctoral dissertation refers to the period of intensification of the privatization process of the early 2000s in Serbia and ends with a period when the first positive effects of structural reforms began to be perceived, which were then slowed down by the economic crisis of 2008. Two principal research hypotheses are examined: (i) are there statistically significant wage differences between men and women and can this difference be partly explained by an influence of discriminatory practice in wage determination; (ii) does the propensity to hold more than one job depend on primary job wages and hours of work, expected wages from a second job, as well as on other determinants that may affect individuals’ decisions to be engaged in more than one job simultaneously. Both hypotheses are empirically confirmed. The data are taken from the Living standards measurement survey, based on which a panel sample for 2002 and 2003, as well as a cross-section data set for 2007 were created. Since both the employment and participation rates of men and women differ substantially, the gender wage gap is examined taking into account the correction for sample selection bias of those who choose the employment in the wage sector. The gender wage gap is initially computed by using the maximum likelihood estimation of the sample selection model for cross-section data. According
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- 2018
45. Mešoviti adsorbent mikotoksina u hrani za brojlere
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Marković, Radmila, Šefer, Dragan, Jovanović, Dragoljub, Perić, Dejan, Stanić, Vojislav, Nešić, Ksenija, Mitrović, Radmila, Marković, Radmila, Šefer, Dragan, Jovanović, Dragoljub, Perić, Dejan, Stanić, Vojislav, Nešić, Ksenija, and Mitrović, Radmila
- Published
- 2018
46. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
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Ivanović-Ćirić, Jelena, Mitrović, Radmila, Janjić, Jelena, Bošković, Marija, Baltić, Branislav, Glišić, Milica, Šarčević, Danijela, and Baltić, Milan Ž.
- Subjects
food safety ,technology, industry, and agriculture ,bacteria ,food and beverages ,Sremska sausage ,microbiological status ,Yersinia enterocolitica - Abstract
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska sausage (traditional dry-fermented sausage from Northern Serbia) during ripening (18 days). Four different groups of Sremska sausage were manufactured: CI group - control without starter culture; CII group - control with starter culture; EI group - was inoculated with 108 CFU mL-1 of Y. enterocolitica ATCC 9610, without starter culture and EII group - was inoculated with 108 CFU mL-1 of Y. enterocolitica ATCC 9610 and with starter culture. During ripening, microbiological examination was conducted according to ISO methods, on days 0, 3, 7, 12 and 18. In the inoculated sausages, Y. enterocolitica did not grow after day 12 of the ripening period. The results revealed that the use of starter cultures increased the number of lactic acid bacteria, while completely reducing the Enterobacteriaceae count compared with the Sremska sausage without starter culture. Also, the sausages manufactured with starter culture had lower pH values compared to the sausages without starter culture. In conclusion, the use of starter cultures contributes to improving the microbial safety of Sremska sausage.
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- 2017
47. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
- Author
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Ćirić, Jelena, Mitrović, Radmila, Baltić, Branislav, Janjić, Jelena, Bošković, Marija, Glišić, Milica, and Baltić, Milan Ž.
- Subjects
Sremska sausages ,starter culture ,Yersinia enterocolitica - Abstract
The Yersinia enterocolitica has become increasingly important as a food contaminant. Yersiniosis is a typical foodborne disease and Y.enterocolitica has been frequently isolated from a variety of foods, like untreated milk, chocolate milk, dairy cream and ice cream, vegetables like carrots, tomatoes, beef and lamb, but pigs (meat and meat products) have been considered to be the primary reservoir for the human pathogenic types of Y. enterocolitica. The aim of this study was to evaluate the effect of storage time, pH and aw value on the levels of Yersinia enterocolitica in Sremska sausages (traditional meat products from Srem, Serbia). For comparison, meat was divided into four equal portions. Control sausages were produced without starter cultures (CI-group) and with starter cultures (CII-group). Experimental sausages were inoculated with Yersinia enterocolitica (biotype 1, serotype 0:8) (EI-group-without starter cultures and EII-group-with starter cultures). Sampling was performed by randomly selecting two links of each sausage preparation during storage on 0, 3, 7, 12 and 18 day of ripening period. Microbiological examination (Yersinia enterocolitica) was conducted according to ISO methods (ISO 10273-2003). Results showed that number of Y. enterocolitica was decreased, and was not detected after 12 day of ripening period. The sausage groups manufactured with starter cultures had lower pH and aw values compared to groups without starter culture. The use of the starter cultures constitutes an additional improvement to the microbial safety by reducing Yersinia enterocolitica in Sremska sausages. Book of abstract
- Published
- 2017
48. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama
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Mitrović, Radmila R., Baltić, Milan Ž., Teodorović, Vlado, Vasilev, Dragan, Ivanović, Jelena, and Đorđević, Vesna
- Subjects
aw vrednost ,aw value ,fermentisane kobasice ,pH ,starter culture ,starter kulture ,fermented sausages ,Yersinia enterocolitica - Abstract
Cilj ispitivanja ove doktorske disertacije odnosio se na mogućnosti inaktivacije Yersinia enterocolitica u fermentisanim kobasicama. Za potrebe eksperimenta proizvedene su kobasice kontaminirane sa Yersinia enterocolitica, sa i bez dodate starter kulture. Kontrolne grupe kobasica nisu bile kontaminirane a proizvedene su takođe sa i bez dodate starter kulture. U toku zrenja praćene su promene mikrobiološkog statusa fermentisanih kobasica i fizičko- hemijskih osobina. Za sva ispitivanja korišćene su standardne metode. U fermentisanim kobasicama užeg i šireg dijametra sa i bez dodate starter kulture u toku zrenja broj bakterija Y. enterocolitica se smanjivao. Broj bakterija Y. enterocolitica bio je svih dana ispitivanja statistički značajno manji u uzorcima kobasica kojima je dodata starter kultura. U uzorcima kobasica užeg dijametra dvanaestog dana, a u uzorcima kobasica šireg dijametra dvadesetpetog dana zrenja nije utvrđeno prisustvo Y. enterocolitica. Prosečan broj enterobakterija u toku zrenja u uzorcima fermentisanih kobasica užeg i šireg dijametra se statistički značajno smanjivao i bio je izraženiji u uzorcima kobasica kontrolne i ogledne grupe sa dodatkom starter kultura. Kod kobasica užeg dijametra enterobakterije nisu dokazane dvanaestog dana, kao i na kraju procesa zrenja, a u uzorcima kobasica šireg dijametra enterobakterije nisu dokazane dvadesetpetog dana, kao i na kraju procesa zrenja. Prosečan broj aerobnih mezofilnih bakterija u uzorcima fermentisanih kobasica užeg, odnosno šireg dijametra je statistički značajno rastao do dvanaestog, odnosno do osamnaestog dana zrenja, a zatim se do kraja procesa zrenja statistički značajno smanjivao. Kao i kod broja aerobnih mezofilnih bakterija, tako je i broj bakterija mlečne kiseline u uzorcima fermentisanih kobasica užeg, odnosno šireg dijametra, statistički značajno rastao do dvanaestog, odnosno do osamnaestog dana zrenja, a zatim se do kraja procesa zrenja statistički značajno smanjivao. Vrednost pH svih ispitivanih grupa uzoraka fermentisanih kobasica se u toku procesa zrenja statistički značajno smanjivala i na kraju zrenja bila je statistički značajno niža u uzorcima kobasica šireg dijametra, odnosno kod uzoraka kobasica kod kojih su korišćene starter kulture. U toku procesa zrenja, kontrolnih i oglednih grupa uzoraka fermentisanih kobasica užeg i šireg dijametra aw vrednost se statistički značajno smanjivala i bila je manja u uzorcima kobasica u kojima su korišćene starter kulture. Na kraju proizvodnog procesa uzoraka fermentisanih kobasica kontrolnih, odnosno oglednih grupa, kobasica užeg i šireg dijametra nisu utvrđene značajnije razlike između ispitivanih hemijskih parametara kvaliteta kobasica. The aim of these doctoral dissertation concerned the possibility of inactivation of Yersinia enterocolitica in fermented sausages. For the purposes of the experiment produced sausages contaminated with Yersinia enterocolitica, with and without add starter culture. Control groups of sausages were not contaminated and are also produced with and without add starter culture. During ripening are accompanied by changes in the microbiological status of sausage and physical-chemical properties. For all tests, the standard method. The fermented sausages narrower and wider diameter with and without add starter culture during the ripening bacteria Y. enterocolitica decreased. The number of bacteria Y. enterocolitica was all the days of tests statistically significantly lower in samples of sausages which added starter cultures. In samples of sausages inner diameter of the twelfth day, and in samples of sausages wider diameter twenty-fifth day of ripening were not confirmed Y. enterocolitica. The average number of enterobacteria during ripening in samples of fermented sausages narrower and wider diameter significantly decreased and was more pronounced in samples of sausages control and experimental group with the addition of starter cultures. When the inner diameter of the sausage enterobacteria not proven the twelfth day, and at the end of the ripening process, and in samples of sausages wider diameter enterobacteria not proven twenty-fifth day as well as at the end of the ripening process. Average number of aerobic bacteria in samples of fermented sausages narrower, or wider diameter was significantly increased to twelve, or eighteen days to maturity, and then by the end of the ripening process significantly decreased. As with the aerobic mesophilic bacteria, so the number of lactic acid bacteria in samples of fermented sausages narrower, or wider diameter, significantly increased to twelve, or eighteen days to maturity, and then by the end of the ripening process significantly decreased. The pH value of all the tested groups of samples of fermented sausages during the ripening process significantly decreased at the end of ripening was significantly lower in samples of sausages wider diameter, or in samples of sausages in which the starter cultures used. During the ripening process, the control and experimental groups of samples of fermented sausages narrower and wider diameter aw value is significantly decreased and was lower in samples of sausages which were used starter culture. At the end of the production process control of samples of fermented sausages, and experimental groups, sausage narrower and wider diameter were no significant differences between the chemical parameters of the quality of sausages.
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- 2016
49. Fatty acid composition in the fillets of rainbow trout grown in different conditions.
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Krstić, Milena P., Mitrović, Radmila R., Marković, Radmila V., Ivanović, Jelena S., Ćirković, Miroslav A., Djordjević, Vesna Ž., and Baltić, Milan Ž.
- Subjects
FATTY acids ,FISH fillets ,RAINBOW trout ,CHOLESTEROL ,FISH industry - Abstract
The aim of this study was to determine the influence of different feed composition and cultivation on the composition of fatty acids, their relationships, and the cholesterol content in the tissue of rainbow trout ( Oncorhynchus mykiss). Trout were reared in ponds at two different altitudes and raised on different feeds. The total amount of monounsaturated fatty acids in fillets of both groups showed no statistically significant difference. However, higher levels of n-6 fatty acids were found in Pond I trout fillets than in Pond II fillets, while Pond II fillets contained almost even amounts of n-3 and n-6 fatty acids. Total cholesterol content in Pond I trout fillets was significantly lower ( p < 0.05) than in Pond II fillets. The results indicate that the final composition of the trout fillets was mostly dependent on the feed the live fish had consumed; the altitude of the ponds had less effect. Also, both groups of trout could be used in the human diet as biologically valuable foods. Practical application: Our results show influence of altitude, feed, and fatty acid composition of feed on trout fillets. The average fatty acid level in the trout fillets increased in the order SFA
- Published
- 2017
- Full Text
- View/download PDF
50. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
- Author
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Ivanović, Jelena, Janjić, Jelena, Đorđević, Jasna, Glamočlija, Nataša, Mitrović, Radmila, Marković, Radmila, and Baltić, Milan Ž.
- Subjects
lactic acid bacteria ,Enterobacteriaceae ,minced pork meat ,total viable count - Abstract
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the microbiological status (total viable count, lactic acid bacteria and Enterobacteriaceae), total volatile basic nitrogen (TVB-N) and pH in minced pork meat. Pork mince was packaged in vacuum, modified atmosphere with 20% O2, 50% CO2 and 30% N2 (MAP 1) or modified atmosphere with 20% O2, 30% CO2 and 50% N2 (MAP 2), refrigerated at 3±1°C and examined on the days 0, 3, 6, 9 and 12 of storage. The average total viable counts and total Enterobacteriaceae counts in vacuum packaged mince were statistically significantly higher (p lt 0.01; p lt 0.05) than in modified atmosphere packaged mince with both combinations of gases, on different days of storage. The largest decrease of total viable count and Enterobacteriaceae count was noted in modified atmosphere packaged mince with the higher concentration (50%) of CO2.
- Published
- 2016
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