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1. Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel

2. Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China

3. Uridine-cytidine kinase 2 is correlated with immune, DNA damage repair and promotion of cancer stemness in pan-cancer

4. Unraveling the relationship between serum parathyroid hormone levels and trabecular bone score: a cross-sectional study

5. Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation

6. Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

7. The genetic causal association between hip or knee osteoarthritis and frailty: a two-sample Mendelian randomization analysis

8. A Ka-band one-dimensional beam scanning leaky-wave antenna based on liquid crystal

9. Cross-sectional analysis of the correlation between serum uric acid and trabecular bone score: NHANES 2005–2008

10. The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

14. Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

15. Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis

16. Cyanidin‐3‐galactoside from Aronia melanocarpa ameliorates PM10‐induced pulmonary inflammation by promoting PINK1/Parkin signaling pathway‐mediated alveolar macrophage mitophagy

17. Guidelines for in vitro simulated digestion and absorption of food

18. The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation

20. Comprehensive Analysis of FBXO43 Expression and Its Prognostic and Therapeutic Implications in Osteosarcoma.

21. RORγt agonist enhances anti-PD-1 therapy by promoting monocyte-derived dendritic cells through CXCL10 in cancers

22. Flavonoids improve type 2 diabetes mellitus and its complications: a review

23. Bone metastasis risk and prognosis assessment models for kidney cancer based on machine learning

24. Research Progress on Displacement Mechanism of Supercritical CO2 in Low-Permeability Heavy Oil Reservoir and Improvement Mechanism of Displacement Agents

25. Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

26. Ferulic acid prevents aflatoxin B1-induced liver injury in rats via inhibiting cytochrome P450 enzyme, activating Nrf2/GST pathway and regulating mitochondrial pathway

27. A Wolf Pack Optimization Theory Based Improved Density Peaks Clustering Approach

28. Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China

30. Cyanidin-3-O-glucoside protects human gastric epithelial cells against Helicobacter pylori lipopolysaccharide-induced disorders by modulating TLR-mediated NF-κB pathway

31. Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling

32. Antihyperuricemic effect of mangiferin aglycon derivative J99745 by inhibiting xanthine oxidase activity and urate transporter 1 expression in mice

34. Degradation of malathion and carbosulfan by ozone water and analysis of their by‐products

35. Catalytic mechanisms underlying fungal fatty acid desaturases activities

36. Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways

39. Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry

40. Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion

41. Advanced approaches for improving bioavailability and controlled release of anthocyanins

44. Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China

46. Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

50. Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

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