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Construction and Adulteration Detection Based on Fingerprint of Volatile Components in Hazelnut Oil
- Source :
- Journal of Food and Nutrition Research. 10:164-174
- Publication Year :
- 2022
- Publisher :
- Science and Education Publishing Co., Ltd., 2022.
Details
- ISSN :
- 23331119
- Volume :
- 10
- Database :
- OpenAIRE
- Journal :
- Journal of Food and Nutrition Research
- Accession number :
- edsair.doi...........1ba9e17691d4cf7eddedf72fed87e1e8
- Full Text :
- https://doi.org/10.12691/jfnr-10-2-10