1. 红色“野酿 2 号”毛葡萄醋饮料的配方优化.
- Author
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郝俊光, 莫维, 杨金海, 庞庭才, 祁岑, 周碧宇, 韦建忠, 罗东伟, and 韦文广
- Subjects
GRAPE juice ,HUMAN skin color ,SWEETNESS (Taste) ,ORGANIC acids ,VINEGAR - Abstract
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- Published
- 2024
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