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红色“野酿 2 号”毛葡萄醋饮料的配方优化.
- Source :
- Food Research & Development; Jun2024, Vol. 45 Issue 11, p152-160, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- GRAPE juice
HUMAN skin color
SWEETNESS (Taste)
ORGANIC acids
VINEGAR
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 178743566
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.11.019