Cite
红色“野酿 2 号”毛葡萄醋饮料的配方优化.
MLA
郝俊光, et al. “红色‘野酿 2 号’毛葡萄醋饮料的配方优化. (Chinese).” Food Research & Development, vol. 45, no. 11, June 2024, pp. 152–60. EBSCOhost, https://doi.org/10.12161/j.issn.1005‐6521.2024.11.019.
APA
郝俊光, 莫维, 杨金海, 庞庭才, 祁岑, 周碧宇, 韦建忠, 罗东伟, & 韦文广. (2024). 红色“野酿 2 号”毛葡萄醋饮料的配方优化. (Chinese). Food Research & Development, 45(11), 152–160. https://doi.org/10.12161/j.issn.1005‐6521.2024.11.019
Chicago
郝俊光, 莫维, 杨金海, 庞庭才, 祁岑, 周碧宇, 韦建忠, 罗东伟, and 韦文广. 2024. “红色‘野酿 2 号’毛葡萄醋饮料的配方优化. (Chinese).” Food Research & Development 45 (11): 152–60. doi:10.12161/j.issn.1005‐6521.2024.11.019.