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Taste, Fat and Texture Database - taste values Dutch Foods

Authors :
Mars, Monica
de Graaf, Kees
Teo, Peysze
van Langeveld, Astrid
Mars, Monica
de Graaf, Kees
Teo, Peysze
van Langeveld, Astrid
Publication Year :
2020

Abstract

A database was compiled with the most frequently consumed foods in the Netherlands and their taste intensity relative to other available foods

Details

Database :
OAIster
Notes :
text/html
Publication Type :
Electronic Resource
Accession number :
edsoai.on1236089308
Document Type :
Electronic Resource

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