Taste, Fat and Texture Database - taste values Dutch Foods

MLA

Mars, Monica, et al. Taste, Fat and Texture Database - Taste Values Dutch Foods. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1236089308&authtype=sso&custid=ns315887.

APA

Mars, M., de Graaf, K., Teo, P., & van Langeveld, A. (2020). Taste, Fat and Texture Database - taste values Dutch Foods.

Chicago

Mars, Monica, Kees de Graaf, Peysze Teo, and Astrid van Langeveld. 2020. “Taste, Fat and Texture Database - Taste Values Dutch Foods.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1236089308&authtype=sso&custid=ns315887.