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Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach
- Authors :
- Santagiuliana, M.
Piqueras-Fiszman, B.
Linden, E. van der
Scholten, E.
Stieger, M.
Santagiuliana, M.
Piqueras-Fiszman, B.
Linden, E. van der
Scholten, E.
Stieger, M.
Details
- Database :
- OAIster
- Notes :
- application/pdf, Wageningen, NL, Wageningen University & Research., English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1156513228
- Document Type :
- Electronic Resource