Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach

MLA

Santagiuliana, M., et al. Effect of Food Texture Contrast on Sensory Perception of Dispersed Systems: A Mechanistic Approach. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1156513228&authtype=sso&custid=ns315887. Accessed 30 Nov. 2024.

APA

Santagiuliana, M., Piqueras-Fiszman, B., Linden, E. van der, Scholten, E., & Stieger, M. (n.d.). Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach.

Chicago

Santagiuliana, M., B. Piqueras-Fiszman, E. van der Linden, E. Scholten, and M. Stieger. 2024. “Effect of Food Texture Contrast on Sensory Perception of Dispersed Systems: A Mechanistic Approach.” Accessed November 30. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1156513228&authtype=sso&custid=ns315887.