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The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago

Authors :
Florin, S
Fairbairn, Andrew
Nango, May
Djandjomerr, Djaykuk
Marwick, Ben
Fullagar, Richard
Smith, Mike
Wallis, Lynley
Clarkson, Christopher
Florin, S
Fairbairn, Andrew
Nango, May
Djandjomerr, Djaykuk
Marwick, Ben
Fullagar, Richard
Smith, Mike
Wallis, Lynley
Clarkson, Christopher
Source :
Faculty of Science, Medicine and Health - Papers: Part B
Publication Year :
2020

Abstract

2020, The Author(s). There is little evidence for the role of plant foods in the dispersal of early modern humans into new habitats globally. Researchers have hypothesised that early movements of human populations through Island Southeast Asia and into Sahul were driven by the lure of high-calorie, low-handling-cost foods, and that the use of plant foods requiring processing was not common in Sahul until the Holocene. Here we present the analysis of charred plant food remains from Madjedbebe rockshelter in northern Australia, dated to between 65 kya and 53 kya. We demonstrate that Australia's earliest known human population exploited a range of plant foods, including those requiring processing. Our finds predate existing evidence for such subsistence practices in Sahul by at least 23ky. These results suggest that dietary breadth underpinned the success of early modern human populations in this region, with the expenditure of labour on the processing of plants guaranteeing reliable access to nutrients in new environments.

Details

Database :
OAIster
Journal :
Faculty of Science, Medicine and Health - Papers: Part B
Notes :
application/pdf
Publication Type :
Electronic Resource
Accession number :
edsoai.on1155107410
Document Type :
Electronic Resource