The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago

MLA

Florin, S., et al. “The First Australian Plant Foods at Madjedbebe, 65,000-53,000 Years Ago.” Faculty of Science, Medicine and Health - Papers: Part B, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155107410&authtype=sso&custid=ns315887.

APA

Florin, S., Fairbairn, A., Nango, M., Djandjomerr, D., Marwick, B., Fullagar, R., Smith, M., Wallis, L., & Clarkson, C. (2020). The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago. Faculty of Science, Medicine and Health - Papers: Part B.

Chicago

Florin, S, Andrew Fairbairn, May Nango, Djaykuk Djandjomerr, Ben Marwick, Richard Fullagar, Mike Smith, Lynley Wallis, and Christopher Clarkson. 2020. “The First Australian Plant Foods at Madjedbebe, 65,000-53,000 Years Ago.” Faculty of Science, Medicine and Health - Papers: Part B. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155107410&authtype=sso&custid=ns315887.