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Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

Details

Database :
OAIster
Journal :
Vrije Universiteit Amsterdam Repository
Notes :
Journal of Agricultural and Food Chemistry vol.45 (1997) p.3065-9 [ISSN 0021-8561], English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1136606604
Document Type :
Electronic Resource