Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea

MLA

de Roos, B., et al. “Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea.” Vrije Universiteit Amsterdam Repository, 1997. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1136606604&authtype=sso&custid=ns315887.

APA

de Roos, B., van der Weg, G., Urgert, R., van de Bovenkamp, P., Charrier, A., & Katan, M. B. (1997). Levels of cafestol, kahweol, and related diterpenoids in wild species of the coffee plant coffea. Vrije Universiteit Amsterdam Repository.

Chicago

de Roos, B., G. van der Weg, R. Urgert, P. van de Bovenkamp, A. Charrier, and M.B. Katan. 1997. “Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea.” Vrije Universiteit Amsterdam Repository. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1136606604&authtype=sso&custid=ns315887.