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Coping with making and maintaining a dietary change: a comparative study
- Publication Year :
- 2005
Details
- Database :
- OAIster
- Notes :
- Logie-MacIver, E and Piacentini, M G and Eadie, D (2005) Coping with making and maintaining a dietary change: a comparative study. European Advances in Consumer Research, 7. pp. 536-541.
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1098274491
- Document Type :
- Electronic Resource