Cite
Coping with making and maintaining a dietary change: a comparative study
MLA
Logie-MacIver, E., et al. Coping with Making and Maintaining a Dietary Change: A Comparative Study. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1098274491&authtype=sso&custid=ns315887.
APA
Logie-MacIver, E., Piacentini, M. G., & Eadie, D. (2005). Coping with making and maintaining a dietary change: a comparative study.
Chicago
Logie-MacIver, E, M G Piacentini, and D Eadie. 2005. “Coping with Making and Maintaining a Dietary Change: A Comparative Study.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1098274491&authtype=sso&custid=ns315887.