Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components

Details

Database :

OAIster

Publication Type :

Electronic Resource

Accession number :

edsoai.ocn947642517

Document Type :

Electronic Resource

Full Text :

https://doi.org/10.6084.M9.FIGSHARE.964809