Cite
Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components
MLA
Asma Tair, et al. Origanum Species Native to the Island of Crete: In Vitro Antioxidant Characteristics and Liquid Chromatography–mass Spectrometry Identification of Major Polyphenolic Components. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947642517&authtype=sso&custid=ns315887.
APA
Asma Tair, Erika-Krisztina Weiss, Laurentiu Mihai Palade, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis, & Panagiotis Kefalas. (2014). Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography–mass spectrometry identification of major polyphenolic components.
Chicago
Asma Tair, Erika-Krisztina Weiss, Laurentiu Mihai Palade, Sofia Loupassaki, Dimitris P. Makris, Efstathia Ioannou, Vassilios Roussis, and Panagiotis Kefalas. 2014. “Origanum Species Native to the Island of Crete: In Vitro Antioxidant Characteristics and Liquid Chromatography–mass Spectrometry Identification of Major Polyphenolic Components.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947642517&authtype=sso&custid=ns315887.