New Findings from Jiujiang University in the Area of Food Research Published (Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry)

Source :: Food Weekly News. May 16, 2024, 81
Publication Year :: 2024
Abstract: 2024 MAY 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on food research. According to news reporting out of Jiujiang, [...]

Subjects :: Food research -- Research -- Reports
Green tea -- Reports -- Research
Cropping systems -- Research -- Reports
Food/cooking/nutrition

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