New Findings from Jiujiang University in the Area of Food Research Published (Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry)

MLA

“New Findings from Jiujiang University in the Area of Food Research Published (Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry).” Food Weekly News, 16 May 2024, p. 81. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.793499834&authtype=sso&custid=ns315887.

APA

New Findings from Jiujiang University in the Area of Food Research Published (Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry). (2024, May 16). Food Weekly News, 81.

Chicago

Food Weekly News. 2024. “New Findings from Jiujiang University in the Area of Food Research Published (Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry),” May 16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.793499834&authtype=sso&custid=ns315887.