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Plant Protein Solutions: Textured wheat, pea protein mixture supports complex plant-based meat applications
- Source :
- Prepared Foods. September, 2022, Vol. 191 Issue 9
- Publication Year :
- 2022
-
Abstract
- Food formulators are ushering in a new phase in the evolution of plant-based protein alternatives. With plant- based, vegetarian and vegan food products meat becoming more common, formulators hope to [...]
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 191
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.744352295