Plant Protein Solutions: Textured wheat, pea protein mixture supports complex plant-based meat applications

MLA

Jeradechachai, Tanya. “Plant Protein Solutions: Textured Wheat, Pea Protein Mixture Supports Complex Plant-Based Meat Applications.” Prepared Foods, vol. 191, no. 9, Sept. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.744352295&authtype=sso&custid=ns315887.

APA

Jeradechachai, T. (2022, September 1). Plant Protein Solutions: Textured wheat, pea protein mixture supports complex plant-based meat applications. Prepared Foods, 191(9).

Chicago

Jeradechachai, Tanya. 2022. “Plant Protein Solutions: Textured Wheat, Pea Protein Mixture Supports Complex Plant-Based Meat Applications.” Prepared Foods, September 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.744352295&authtype=sso&custid=ns315887.