University of Tuscia Reports Findings in Nonheme Iron Proteins (Free and Glycosylated Green Leaf Volatiles, Lipoxygenase and Alcohol Dehydrogenase In Defoliated Nebbiolo Grapes During Postharvest Dehydration)

Source :: Life Science Weekly. October 26, 2021, 5961
Publication Year :: 2021
Abstract: 2021 OCT 26 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Investigators discuss new findings in Carrier Proteins - Nonheme Iron Proteins. According to news [...]

Subjects :: Volatile organic compounds -- Chemical properties
Agricultural research
Grapes -- Chemical properties
Oxidoreductases -- Chemical properties
Biological sciences
Health

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