University of Tuscia Reports Findings in Nonheme Iron Proteins (Free and Glycosylated Green Leaf Volatiles, Lipoxygenase and Alcohol Dehydrogenase In Defoliated Nebbiolo Grapes During Postharvest Dehydration)

MLA

“University of Tuscia Reports Findings in Nonheme Iron Proteins (Free and Glycosylated Green Leaf Volatiles, Lipoxygenase and Alcohol Dehydrogenase In Defoliated Nebbiolo Grapes During Postharvest Dehydration).” Life Science Weekly, 26 Oct. 2021, p. 5961. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.680065015&authtype=sso&custid=ns315887.

APA

University of Tuscia Reports Findings in Nonheme Iron Proteins (Free and Glycosylated Green Leaf Volatiles, Lipoxygenase and Alcohol Dehydrogenase In Defoliated Nebbiolo Grapes During Postharvest Dehydration). (2021, October 26). Life Science Weekly, 5961.

Chicago

Life Science Weekly. 2021. “University of Tuscia Reports Findings in Nonheme Iron Proteins (Free and Glycosylated Green Leaf Volatiles, Lipoxygenase and Alcohol Dehydrogenase In Defoliated Nebbiolo Grapes During Postharvest Dehydration),” October 26. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.680065015&authtype=sso&custid=ns315887.