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Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective]
- Source :
- Food Weekly News. May 13, 2021, 257
- Publication Year :
- 2021
-
Abstract
- 2021 MAY 13 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in Science - Food Science. According to news originating from [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.661223955