Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective]

MLA

“Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective].” Food Weekly News, 13 May 2021, p. 257. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.661223955&authtype=sso&custid=ns315887.

APA

Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective]. (2021, May 13). Food Weekly News, 257.

Chicago

Food Weekly News. 2021. “Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective],” May 13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.661223955&authtype=sso&custid=ns315887.