New Food Research Study Findings Have Been Published by Researchers at University of Milan (Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?)

Source :: Obesity, Fitness & Wellness Week. May 8, 2021, 2785
Publication Year :: 2021
Abstract: 2021 MAY 8 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- A new study on food research is now available. According to news [...]

Subjects :: Food research -- Reports
Gluten -- Reports
Gluten-free diet -- Reports
Physical fitness -- Reports
Health
University of Milan -- Reports

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