New Food Research Study Findings Have Been Published by Researchers at University of Milan (Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?)

MLA

“New Food Research Study Findings Have Been Published by Researchers at University of Milan (Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?).” Obesity, Fitness & Wellness Week, May 2021, p. 2785. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.660421517&authtype=sso&custid=ns315887.

APA

New Food Research Study Findings Have Been Published by Researchers at University of Milan (Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?). (2021, May 8). Obesity, Fitness & Wellness Week, 2785.

Chicago

Obesity, Fitness & Wellness Week. 2021. “New Food Research Study Findings Have Been Published by Researchers at University of Milan (Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?),” May 8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.660421517&authtype=sso&custid=ns315887.