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GOING SUSTAINABLE: Chocolate choices to meet every consumer's needs

Authors :
Friedberg, Joyce
Source :
Snack Food & Wholesale Bakery. April, 2020, Vol. 109 Issue 4, p28, 3 p.
Publication Year :
2020

Abstract

THE BOTTOM LINE * Healthy alternatives * Specialized sourcing * Getting a flavor boost Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported [...]

Details

Language :
English
ISSN :
10964835
Volume :
109
Issue :
4
Database :
Gale General OneFile
Journal :
Snack Food & Wholesale Bakery
Publication Type :
Periodical
Accession number :
edsgcl.622801649