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GOING SUSTAINABLE: Chocolate choices to meet every consumer's needs
- Source :
- Snack Food & Wholesale Bakery. April, 2020, Vol. 109 Issue 4, p28, 3 p.
- Publication Year :
- 2020
-
Abstract
- THE BOTTOM LINE * Healthy alternatives * Specialized sourcing * Getting a flavor boost Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported [...]
Details
- Language :
- English
- ISSN :
- 10964835
- Volume :
- 109
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Snack Food & Wholesale Bakery
- Publication Type :
- Periodical
- Accession number :
- edsgcl.622801649