GOING SUSTAINABLE: Chocolate choices to meet every consumer's needs

MLA

Friedberg, Joyce. “GOING SUSTAINABLE: Chocolate Choices to Meet Every Consumer’s Needs.” Snack Food & Wholesale Bakery, vol. 109, no. 4, Apr. 2020, p. 28. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.622801649&authtype=sso&custid=ns315887.

APA

Friedberg, J. (2020, April 1). GOING SUSTAINABLE: Chocolate choices to meet every consumer’s needs. Snack Food & Wholesale Bakery, 109(4), 28.

Chicago

Friedberg, Joyce. 2020. “GOING SUSTAINABLE: Chocolate Choices to Meet Every Consumer’s Needs.” Snack Food & Wholesale Bakery, April 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.622801649&authtype=sso&custid=ns315887.