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GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality
- Source :
- LCGC Asia Pacific. August-Sept, 2019, Vol. 22 Issue 3, p8, 9 p.
- Publication Year :
- 2019
-
Abstract
- Chemical fingerprinting can provide evidence for quality differences resulting from botanical and geographical origins of primary food ingredients, post-harvest practices, production processes (such as traditional versus industrial processes), and the [...]
Details
- Language :
- English
- ISSN :
- 17542715
- Volume :
- 22
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- LCGC Asia Pacific
- Publication Type :
- Periodical
- Accession number :
- edsgcl.602633734